Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Pasta e Fagioli: Pasta and Beans
|rachael-ray
Pasta e Fagioli, (AKA) Pasta and Beans, is a true family favorite—simple, hearty, and full of flavor. It’s the kind of meal that brings everyone to the table, especially when there’s a big chunk of toasty bread for dunking into the rich, comforting broth. This is one of those dishes that just feels like home. Read more...
Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
|rachael-ray
Rachael says, "Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! This is not your average chicken dinner!" Read more...
Chorizo Sliders
|rachael-ray
For a distinctive burger, top spicy chorizo sliders with lettuce, tomato, onion and avocado cream sauce. Serve with Shrimp with 'Shrooms and Sherry and Orange Salad Spanish-Style. Read more...
Turkey and Green Chili Burgers with Guacamole
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sicilian-Style Sweet and Sour Chicken
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Crunchy Pepper-and-Parm-Crusted Halibut with Cherry Tomato-Basil Sauce
|rachael-ray
Enliven your Lenten meals with this fantastic crunchy fish dish topped with a tomato-basil sauce. Read more...
Tuna and White Bean Pasta with Gremolata Bread Crumbs
|rachael-ray
Serve with Bottom of the Jar Jam Vinaigrette with Chopped Greens. Read more...
Sliced Steak with Herbs
|rachael-ray
Serve with Bacon-Horseradish Potatoes, Creamed Spinach Stuffed Tomatoes and Chocolate River over Drunken Berries. Read more...
Quick Tomato and Basil Soup
|rachael-ray
Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 medium onion, very finely chopped 2 cans crushed tomatoes (28 ounce cans) 1 box vegetable stock Salt and pepper to taste 20 leaves fresh basil, torn or coarsely chopped Preparation Heat a deep pot or skillet over medium-low heat. Add olive oil, garlic and onion. Saute onions until soft and sweet, 8-10 minutes. Add crushed tomatoes and stock. Season with salt and pepper to taste. Bring to a boil, reduce heat and simmer, 5 minutes longer. Remove from heat... Read more...
Root Vegetable Chowder
|rachael-ray
A delicious vegetarian meal for a cold winter's night. Read more...
Spanish Burgers with Manchego and Chorizo Hash Browns
|rachael-ray
Serve with Bloody Maria – Spanish Bloody Mary. Read more...
Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous
|rachael-ray
Serve with Chicken Satay. Read more...