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Rachael Ray Recipes

Lemon Pepper Chicken Tenders
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This tasty appetizer is served on bamboo party skewers and is fast and easy to prepare. Tenders are thinner than a full breast, so you want the grill extra hot to get that fast-cooked, delicious flame-broiled flavor. –RR Read more...
Garden Pasta
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This simple, classic pasta is nutritious and delicious. Read more...
Prosciutto-Wrapped Rosemary Chicken Thighs
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Serve with Cold Spaghetti with Spicy Raw Sauce. Read more...
Turkey Bacon Double Cheeseburgers with Fire-Roasted Tomato Sauce
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Serve with Citrus Slaw. Read more...
Potato, Zucchini and Tomato Stoup
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 medium onion, chopped 3 cloves garlic, chopped 3 Idaho potatoes, peeled and diced 2 small or 1 large zucchini, sliced in half lengthwise, then cut into half moons 1 can fire-roasted diced tomatoes (28 ounces) 4 cups chicken stock (you can substitute vegetable stock to make this meal vegetarian) Salt and freshly ground black pepper 1 cup grated Parmigiano Reggiano cheese 1 cup basil leaves, thinly sliced Preparation Heat a deep pot over medium-high heat with the EVOO. Add the onion,... Read more...
Eggplant Curry with Toasted Almonds
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For a complete meal, serve with Spicy Hummus: Quick Chickpea Spread and Lychee Nuts and Pineapple Chunks with Mango Sorbet. Read more...
Super-Sized Pasta e Fagioli
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The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
Ratatouille Stoup
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If you love Remy the rat chef in Ratatouille, then you’re bound to love this thick soup that shares the same name. C’est magnifique! Read more...
French Dip Soup
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Rach goes heavy on the "dip" by turning this classic sandwich into a soup! Read more...
Turkey Corn Chili
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This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert. Read more...
Chicken Cacciatore Stoup
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Rachael says, "A stoup is what I call a meal that serves up thicker than a soup yet thinner than a stew. This hearty hunter's chicken stoup is a family favorite of ours, especially on chilly nights." If you have room, Figgy Sundaes are a great way to end this meal. Read more...
Corn and Crab Chowder
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This chowder is a delicious way to warm up on a cool autumn day! Try serving it in bread bowls! Read more...