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Rachael Ray Recipes

Grilled Chicken Cobb Salad
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Serving the Cobb Salad this way makes sure that everyone gets the good stuff! The dressing is simple, yet tasty. Read more...
Chicken Cacciatore Subs
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These subs are perfect for movie night or for watching the Big Game. They'll quickly become a family favorite. Read more...
Pappa al Pomodoro with Grilled Eggplant
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Fresh tomato sauce topped with grilled eggplant and finished with grated ricotta salata is Rach's soup version of Pasta alla Norma. Delish! Read more...
Prosciutto-Wrapped Chili Shrimp with Green Onions
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Serve with Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic. Read more...
Tex-Mex Chicken Club
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Spice up your basic chicken club by making it Tex-Mex style! Read more...
Ratatouille Grilled Panini
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Ingredients 3/4 cup extra virgin olive oil(EVOO) 2 large cloves garlic, crushed 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lengthwise 1/2 inch thick 1 zucchini, sliced lengthwise 1/2 inch thick Salt and pepper Herbes de Provence 2 bell peppers, quartered lengthwise 1 loaf ciabatta bread, split horizontally 8 slices Swiss or fontina cheese 2 cups arugula leaves 1/3 cup store-bought olive tapenade Preparation Heat a grill or grill pan over medium heat. In a small saucepan, combine the EVOO and garlic and heat on the... Read more...
Bistecca alla Puttanesca
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In this recipe, Rachael combines the elements of Puttanesca pasta with a flatiron steak for the flavors of Tuscany. Read more...
Italian Grilled Cheese
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Serve with Mini Meatball Minestra with Provolone. Read more...
French White Burgundy Chicken and Egg Noodles
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Serve with Peach Melba Sauté and Ice Cream. Read more...
Tuna Steaks with Tomato and Basil Raw Sauce
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Serve with Spaghetti with Pancetta, Escarole and Garlic Chips. Read more...
Beef and Chicken Fajita Burgers: Have One of Each!
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Serve with Bacon and Black Bean Smash. Read more...
Pumpkin Polenta with Grilled Vegetables and Sausage
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If pumpkin polenta doesn't remind you of autumn and Halloween, we don't know what will! This recipe tops polenta with grilled sausages and veggies, but you can get creative and substitute pork tenderloin or grilled chicken breasts instead of the Italian sausages. Enjoy! Read more...