Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Peasant Pasta
Peasant Pasta Recipe
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Let’s talk peas, please. Some folks are all for them, others… not so much. But here’s the thing: YOU get to decide. This Peasant Pasta recipe rolls great with them... Read more...
Chicken One-Pot with Lemon and Rosemary
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
15 Minute Surf and Turf
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This super-simple supper salad is perfect for warm spring and summer nights. Read more...
"Orange You Hungry?" Tangerine Dream Chicken with Curry-Carrot Couscous
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This "dreamy" recipe has a fabulous tangy zing! Read more...
Sloppy Buffalo Joes
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Serve with Mashed Potato Skins. Read more...
Fired-Up Peaches and Cream
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Serve with Caution Flag Chili with Flat Tire Toppers. Read more...
Ham Steaks
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Serve with Peas and Carrot Spring Salad, Egg Pasta Frittata and Coco-Nut Caramel Chews. Read more...
John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
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Here's a special recipe from John Cusimano and Rachael. Read more...
Chicken Fajita Tortilla Soup
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This soup packs all the bold flavors of fajitas, but in a cozy, bowl-friendly format. Sautéed chicken tenders with coriander, thyme, onions, bell peppers, and jalapenos build the flavor base, while fire-roasted tomatoes and chicken stock create a rich, savory broth. The real magic happens when the soup is poured over crushed tortilla chips—bringing that satisfying crunch—and topped with melted cheese, zesty avocado, fresh scallions, and cilantro. It’s the perfect way to enjoy all the fajita flavors in a bowl. Serve with John's Foamy Grapefruit Margarita Cocktail. Read more...
Marc Antony's Scampi Wraps
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For variety, serve with Thai Chicken Wraps with Spicy Peanut Sauce. Read more...
Cuban Surf and Turf
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Keep this meal in mind for your next cocktail party or the next time you need a great app for a sit-down supper! Read more...
Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
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Serve with Peppers and Parmesan Cheese, Green Beans and Stewed Tomatoes and Butternut Squash with Thyme and Parmesan. Read more...