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Rachael Ray Recipes

Mexican Rice Bowl
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If you are interested in learning more about the flavors used in cooking all around the world, these rice bowls are a fun way to explore. Read more...
Middle Eastern Rice Bowl
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Rachael says, "My sister Maria makes this dish in memory of our Grandma Betar's cooking. As children, we loved Grandma Betar and her wonderful Middle Eastern cooking." Read more...
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
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By keeping a well stocked pantry, you can make this recipe by picking up as little as just three items at the store: chicken, chorizo and romaine hearts. Every other ingredient in this menu is a good example of ingredients you can always keep on hand, replenishing them every 3-4 weeks. Read more...
Taco Baked Stuffed Potatoes
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Lemon Rice and Eggplant-Chickpea Curry
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Serve with Chicken or Lamb Patty Pockets. Read more...
Pasta with Pumpkin and Sausage
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For a complete meal, serve with Spinach Salad with Apple and Red Onion. Read more...
Indian Spiced Chickpea and Fire-Roasted Tomato Soup
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Serve with Spiced Lamb Chops on Sautéed Peppers and Onions with Garlic and Mint Couscous. Read more...
Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
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Mix it up with hot and sweet sausage in this hearty pasta recipe from Rach's Grandpa Emmanuel. This recipe makes generous servings!For a complete meal, serve with Three Color Salad: Insalata Tri Colore and Rapini and Garlic. Read more...
Tuscan Chicken
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For a complete meal, serve with Poor Man's Caviar: Eggplant Spread, Wild Mushroom Risotto and Salad for Ten in Two. Read more...
Cream Eggs with Irish Cheese and Chives
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Serve with Sausage O'Patties and Spiked Beans-n-Toast. Read more...
Wild Mushroom Quesadillas with Warm Black Bean Salsa
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For a complete meal, serve with Southwestern Stuffed Peppers and Fresh Strawberry Marg-alrightas. Read more...
Cod with Fennel and Onion
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This is a restaurant quality dish that you can make right in your own kitchen, and a great recipe if you're trying fennel out for the first time. Fennel is native to the Meditteranean. It can be raw or cooked, and adds an aromatic classical flavor to this dish. –RR Read more...