Rachael Ray Recipes

Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|rachael-ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
Spicy Shrimp and Bok Choy Noodle Bowl
|rachael-ray
Serve this Asian noodle bowl on its own for lunch or with Scallion and Egg Pancakes for dinner. Add a Margrini for a special occasion! Read more...
Sloppy Taco Stoup
|rachael-ray
As tasty as tacos ... without the mess! Read more...
Mixed Greens with Romano Crisps
|rachael-ray
The Romano crisp toppers turn an easy, fresh salad into something special. Read more...
Stuffed Pepper Soup
|rachael-ray
When stuffed peppers met soup, it was a match made in comfort-food heaven! This recipe combines all the flavors you love—savory beef, tender peppers, and zesty tomatoes—into a hearty bowl of pure joy. With orzo to soak up the goodness and a sprinkle of Parm on top, it’s a worlds-colliding meal that’s as cozy as it is satisfying. Read more...
Bacon and Black Bean Smash
|rachael-ray
Serve with Beef and Chicken Fajita Burgers: Have One of Each! Read more...
BLT & P (Bacon, Leek, Tomato and Potato) Soup
|rachael-ray
Serve with BLCC: Berries, Lemon Curd Cakes. Read more...
Warm Cherry Tomato Salad
|rachael-ray
Serve with Antipasto Platter, Stuffed Steak with Proscuitto and Spinach, and  Sautéed Crimini Mushrooms. Read more...
Turkey Posole
|rachael-ray
Serve with Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce. In New Mexico, it’s traditional to serve posole, a spicy stew made with hominy (jumbo corn) and pork, to celebrate life, but it can also be prepared with poultry or vegetables. –RR Read more...
Spiked Beans-n-Toast
|rachael-ray
Serve with Sausage O'Patties and Cream Eggs with Irish Cheese and Chives. Read more...
Salmon Cakes Salad
|rachael-ray
This salmon cake and salad combination is moist and flavorful and presents beautifully for entertaining. Serve with Ham and Rosemary Scones for brunch or or warm pumpernickel bread and butter, as a close-second choice. Read more...
Papa al Pomodoro
|rachael-ray
This recipe is a meal on its own; for an extra hearty Italian meal, try serving with Florentine Meatballs. Read more...