Rachael Ray Recipes

Eggplant Parm with Egg Pasta
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Serve this classic recipe all year long! Read more...
Red White Beans
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Serve with Lemon Garlic Sirloin Tips and Rice Pilaf with Arugula. Read more...
Sausage, Peppers and Onions Stoup
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Serve with Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula. Read more...
Caution Flag Chili with Flat Tire Toppers
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Serve with Fired-Up Peaches and Cream. Read more...
Caesar's Scampi
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Serve with Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad. Read more...
Cacciatore Stoup with Turkey Sausage Meatballs
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Rachael says, "Stoup is a made-up term that I use for a recipe that is thicker than soup and thinner than stew in its consistency. Slow-cooked Cacciatore Stoup, originally a hunter’s stew of rabbit and wild mushrooms, then a spicy on-the-bone chicken dish with vegetable and tomato sauce in mainstream restaurants, today gets a fast, fun update with this winning recipe that the whole family will love! Plus, it’s easy cleanup for whomever gets stuck with the dishes!" Read more...
Portuguese Chorizo and Kale Stoup
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If you haven’t tried Portuguese Chorizo and Kale Stoup, it’s time to get on it. A ‘stoup’ is somewhere between a soup and a stew, thick and hearty enough to fill you up, but still a bit brothy. This dish is comfort in a bowl, with the bold flavor of spicy Portuguese chorizo, earthy kale, and creamy potatoes that melt in your mouth. Chickpeas and tomatoes round it all out, and with some crusty bread on the side, it’s an absolute game-changer. It’s the kind of dish that makes you say,... Read more...
Coconut-Ginger Rice with Chickpeas and Chilies
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Think tropical islands when  you prepare this spicy rice zested with lime. Serve with Curry-Topped Black Cod with Cumin-Scented Warm Savory Slaw and Fennel and Celery Slaw. Read more...
Pulled Pork with Two Chilies Tamale Pot Pie
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Toasted cheddar cheese cornmeal tops pork slowly cooked in a sauce with herbs and pepper puree. Read more...
Turkey Suiza Tamale Pie
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Rach creates an easy version of a Mexican classic filled with fabulous flavors. Read more...
Roast Chicken Enchilada Suizas Stacked Casserole
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Looking for a recipe for leftover chicken? Layers of flavors are in this cheesy chicken casserole with a peppery sauce to eat now or easily reheat for later in the week. Read more...
Tex-Mex BBQ Turkey Tamale Pie
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Creamy cheesy polenta tops a mixture of turkey and veggies sautéed and simmered in a barbecue sauce. Read more...