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Rachael Ray Recipes

Olive Rosemary Crostini
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Experience the flavors of Italy with this green and black olive mixture slathered on crusty bread. Serve with Oven-Roasted Cod Crusted with Herbs and Fennel Slaw Salad. Read more...
Zucchini Spaghetti with Saffron Sauce
|rachael-ray
Ingredients Salt 1 pound spaghetti 2 cups chicken stock 2 pinches saffron 1 tablespoon extra virgin olive oil (EVOO) 3 small or 2 medium zucchini (about 3/4 pound), cut into small cubes or thinly sliced 6 tablespoons butter, cut into 6 pieces 1 cup grated Parmigiano Reggiano cheese Preparation Heat your oven to its lowest setting, then place a large pasta platter or bowl inside to warm. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful... Read more...
Spinach Fettuccini with Gorgonzola Cream Sauce
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Serve with Florentine Prosciutto Wrapped Chicken and Puttanesca Tomato Salad with Fried Capers. Read more...
Bolognese Bread Pizza
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Serve with Ricotta and Cherry Focaccia Bread. Read more...
Coconut Shrimp
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For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Thai Cucumber and Radish Salad. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|rachael-ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Tuna Steak au Poivre with White Beans and Bitter Greens Salad
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Enjoy this peppered tuna steak with beans and greens – "au poivre" is French for with pepper. Read more...
Double Eggplant Parm Baked Ziti
|rachael-ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...
Noodle Bowls
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Slurrrpaway! It is customary to slurp this dish as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Read more...
Paprika Turkey Shepherd’s Pie
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Be sure to check out all of Rachael's shepherd's pies! Read more...
HAH (Hot as Hell) Shrimp
|rachael-ray
Rach's Italian version of Buffalo shrimp is great alone or served with HAH Cherry Tomato Sauce All'Arrabiata. Read more...
Mexican Chorizo and Turkey Chili
|rachael-ray
Spicy chorizo and turkey offer contrasting flavors in this chili. Top with crunchy chips. Read more...