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Rachael Ray Recipes

Shrimp and Pork Rolls
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Espresso Chili with Beef and Black Beans
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Olive Oil–Poached Tuna Melts
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Could there be a more classic Diner Classic than a tuna melt? This one gets dressed up with fresh tuna poached in herbed olive oil. The tuna salad makes way more than you need for 4 sandwiches, but the leftovers are a great bonus. You’ll also end up with lots of delicious herbed olive oil. Save it and use it in pasta dishes, such as puttanesca. Read more...
Portuguese One-Pot Chicken & Potatoes
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Everybody loves ’em, I can’t write them fast enough: one-pot meals. Suggested side: Portuguese rolls for mopping. Read more...
Portuguese Fisherman’s Shrimp & Chorizo
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Be sure to buy the shrimp no earlier than 48 hours before you plan to serve this. Suggested side: Portuguese rolls. Read more...
Spicy Chicken-Fried Hamburgers
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Barbecue sauce and honey mustard top breaded and fried burgers in this scrumptious sandwich. Read more...
Jerk Chicken
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John grilled a Jerk Chicken, which we had been marinating for 2 days. He used pimento wood chips that are specifically for jerk chicken (the wood is from the same tree we get allspice from). I served three salads with the jerk chicken: Spicy Sweet Rice Salad with Carrots & Oranges, Shaved Radish & Golden Beet Salad, and Watermelon Salad with Chiles & Sweet Peppers. Read more...
Buffalo Popcorn Chicken Bites
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Serve with Mashed Super Skins with Steak and Pepper Hash. Read more...
Spinoccolini Whole Wheat Pasta
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 1 small onion, finely chopped 3-4 cloves garlic, grated 1 cup chicken broth 1 pound fresh spinach, stemmed and coarsely chopped Salt and pepper A pinch of nutmeg 1 pound whole wheat penne rigate 4 cups broccolini or broccoli florets 1 cup grated Parmigiano Reggiano cheese 2 cups ricotta cheese, at room temperature Preparation In a deep skillet, heat the EVOO, two turns of the pan, and the butter over medium heat. Add the onion and garlic and cook... Read more...
Pooch Pâté on Toast Points
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Herb Chimichurri Sauce
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Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This sauce was created to accompany Rachael's Bife De Chorizo with Hearts of Palm Salad. Read more...
Bobotie Bowls
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"Bobotie is a slow-baked South African sweet-spicy meat casserole that John and I discovered on our honeymoon in Cape Town," says Rachael. This version is made entirely on the stove, which shortens the cooking time. Instead of the lemon leaves used in South Africa, lemon zest does the trick. Read more...