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Rachael Ray Recipes

Teriyaki Chicken Lettuce Cups
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
The Adirondacker
|rachael-ray
Named after the area where Rachael spent her childhood, this burger is full of savory flavors. Read more...
Country French Chicken
|rachael-ray
Herb and Butter Egg Noodles and Sugar Snap Peas are delicious with this meal! They're included with the recipe. Read more...
BBQ Chicken 1-Pot Pie
|rachael-ray
Corn muffins form a tasty top crust on this BBQ Chicken 1-Pot Pie. Read more...
Spanish Stew Chicken Thighs
|rachael-ray
Spanish favorites including peppers and chorizo add flavor to stewed chicken thighs. Read more...
Sesame Popcorn
|rachael-ray
Toasted sesame seeds give added crunch to popcorn. Present a popcorn present for a tasty gift! Try Rach's recipes for Loaded Baked Potato Popcorn and Cinnamon Sugar Popcorn as well. Read more...
Zucchini Caponata
|rachael-ray
Zucchini is an excellent substitute for eggplant in this recipe, which can be served as an entrée over quick-cooking polenta, or as a starter on toasted baguette rounds. Read more...
Sicilian Tuna-and-Potato Salad
|rachael-ray
Make a meal of this sensational Sicilian salad or serve as substantial side. Read more...
Teriyaki Pork Chops with Pineapple and Peppers
|rachael-ray
This traditional Asian pork dish served with rice and edamame is both sweet and spicy. Read more...
Chicken Mole Chili
|rachael-ray
Challenge your guests to guess the surprise ingredient in this flavorful chili. Read more...
Big Boy Bolognese with Pappardelle
|rachael-ray
Rach made this hearty go-to pasta sauce especially for Christian Slater! Read more...
Braised Roast Beef Plated with Broccoli
Braised (Chuck) Roast Beef
|Corinne Remeika
Use leftovers to make Beef and Barley Stoup with Fontina Grilled Cheese. Read more...