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Rachael Ray Recipes

Potatoes with Dandelion Greens and Fried Eggs
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Rach cooks this meal for her hubby, John, for breakfast, lunch or dinner! Read more...
Pancakes for Dinner - Chicken Pot Pancakes
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These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Eggplant Raviolini Soup
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Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Cran-Rice Pilaf and Ham Steak with Buttered Rum Gravy
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Ingredients 3 tablespoons butter, divided 1 handful (1/4 pound) broken spaghetti 1 cup white rice 1/2 cup (about a handful) dried sweetened cranberries 4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp) 1 tablespoon extra virgin olive oil (EVOO) 2 ham steaks 2 tablespoons flour 2 cups chicken stock 2 tablespoons maple syrup 1/4 cup rum 1 pound sweet snap peas Preparation In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the spaghetti and rice, and toast until golden brown, about 5 minutes.... Read more...
Brett's Lamb Meatballs
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Go Mediterranean with these flavorful meatballs – dip them in yogurt for an appetizer or side that's delish! Read more...
Spanish Surf and Turf
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1/4 cup slivered blanched almonds 3 cloves garlic, finely chopped 2 pinches crushed red pepper 4 jarred Piquillo peppers or 2 jarred roasted red peppers One can diced tomatoes, drained (14 ounces) 1/4 cup plus a splash of dry sherry, divided A couple generous handfuls of flat leaf parsley, chopped, divided 1 teaspoon paprika (about 1/3 palmful) Juice of 1/2 lemon Splash white wine vinegar 2 slices white bread, crusts discarded, toasted and cubed Salt Four 1 1/2-inch-thick... Read more...
Cheddar Soup with Crispy Tortilla Crunch
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This is the first course in this delish 60 Minute Thanksgiving meal. Serve with:Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Sliced Steaks with Sauerbraten, Onion Hash Browns and Spiced Red Cabbage
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Ingredients 6 tablespoons extra virgin olive oil (EVOO), plus more for the steak, divided 2 tablespoons butter 4 cups frozen shredded hash browns 2 onions, 1 quartered and thinly sliced, 1 chopped Salt and freshly ground black pepper 1 small or 1/2 large head red cabbage, shredded 2 teaspoons caraway seeds 2 teaspoons paprika 1 fresh bay leaf 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1 cup beef stock 1/4 cup cream 1 cup apple cider or... Read more...
Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney
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Try something a little different with pork chops! The gravy and chutney really jazz up the pork with delicious sweet and tangy flavors. Serve with Fried Vermicelli and Green Onions. Read more...
Crispy-Topped Bacon and Green Onion Baked Beans
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After eating these, you may never go back to regular baked beans again! Most folks love bacon bits crispy, but keep the ones inside the beans softer or they'll seem like hard bits in your dish. –RR Read more...
Mashed Potatoes with Ricotta and Honey
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This will become your new go-to mashed potato recipe! Read more...
Warm Pearled Barley and Mushroom Salad with Sliced Flank Steak
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Say farewell to summer with this warm, nutritious steak salad. Read more...