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Rachael Ray Recipes

Za’atar Chicken with Garlicky Pan-Roasted Potatoes and Green Beans
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Minestrone Soup with Sweet Sausage
Minestrone Soup with Sweet Sausage
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This soup uses 8 cups of the poaching liquid from the foundation recipe, but if you don’t have enough, just supplement with store-bought chicken stock. Suggested side: Ciabatta rolls. Read more...
Tomato and Cabbage Soup
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After our annual celebration at the castle, we went to see our friends Scott and Gina in Montepulciano. Here’s some of what I was cooking while I was back in our beautiful home away from home, in our villa kitchen. Read more...
Spanish Kale Soup
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I made a Spanish Kale Soup for supper because we had so much kale in the garden. I served it with toasted Portuguese rolls and butter on the side.You’ll find Spanish chorizo in the grocery store near the kielbasa and things like that. Mexican chorizo, on the other hand, is a fresh sausage product that’s sold in the butcher case. For the Spanish chorizo, I like D’Artagnan brand. Read more...
Quick Ribollita
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Enjoy this Tuscan nutritious classic soup that's packed with flavor. Read more...
Tomato Minestrone Soup with Garlic Bread Croutons
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This winning vegetable tomato soup is nutritious and delicious. Read more...
Pasta e Fagioli with Sausage
Pasta e Fagioli with Sausage
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Jazz up Pasta e Fagioli with this recipe, which has sausage too. Read more...
Turkey Pot Hold-the-Pie
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Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Vegetable Soup with Fennel and Pine-Nut Toasts
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Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large bulbs fennel—quartered, cored and coarsely chopped, fronds reserved for garnish 1 large onion, chopped 4 ribs celery with leafy tops,thinly sliced on an angle 3 carrots, peeled and thinly sliced on an angle 4 cloves garlic, finely chopped 1 bay leaf Salt and pepper Two containers chicken broth (32-ounce), (8 cups) 1/2 pound egg noodles 1/2 cup grated Parmigiano Reggiano cheese 1/4 cup pine nuts, chopped 4 tablespoons butter, softened 1/2 loaf ciabatta bread, split 2 teaspoons grated lemon peel... Read more...
Coffee Floats
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Serve with Mega Meatball Pizza and Zippy Italian Popcorn. Read more...
Romaine with Pan-Roasted Garlic Dressing
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Serve with Calzone Rolls with Salami, Tomato and Basil and Heavenly Hazelnut Pound Cake. Read more...
BBQ Chicken Burgers with Slaw
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A lighter burger meal with a great topping! Try making the slaw ahead of time and refrigerate overnight for extra flavor. For a picnic or larger meal, serve with Mac and Jack Salad. Read more...