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Rachael Ray Recipes

Pasta with Tuna-Tomato Herb Sauce
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Fresh tomatoes and herbs make this a delicious meal on a summer evening. Read more...
California Pasta with Artichokes and Almond-Citrus Pesto
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Serve this tasty pasta dish with Orange and Arugula Salad with Marmalade Dressing. Read more...
Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
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Ingredients 1 pound orzo pasta Salt and pepper 2 tablespoons butter, divided Zest and juice of one lemon 2 tablespoons extra virgin olive oil (EVOO) 8 boneless, skinless chicken thighs 8-10 thyme sprigs, leaves removed and roughly chopped 1 small onion, finely chopped 2 large cloves garlic, finely chopped or finely grated 1 bay leaf, fresh or dried 2 ribs celery, thinly sliced 1/2 tablespoon flour (half a palmful) 1/2 cup dry white wine (a generous splash) 2 cups chicken stock (eyeball it) 1/2 cup half-and-half or heavy cream (eyeball... Read more...
Sausage and Cauliflower Pasta with Cucumber and Tomato Salad
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Ingredients 1 pound rigatoni pasta with lines Salt 2 tablespoons plus 1/4 cup extra virgin olive oil (EVOO), divided 1/2 pound bulk sweet Italian sausage 1 tablespoon Dijon mustard (eyeball it) 3 tablespoons red wine vinegar (eyeball it) Freshly ground black pepper 4 plum tomatoes, chopped 1 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons 20 leaves basil, chopped 1/2 small head cauliflower, cored and chopped into little bits 1 large onion, chopped 4 large cloves garlic, chopped or finely grated 1/4 cup pine nuts 1/2... Read more...
Turkey Tetrazzini
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  This Turkey Tetrazzini is the perfect dish for cozy dinners and holiday leftovers. A rich, creamy sauce with turkey cutlets and tender pasta, topped with crispy breadcrumbs and a little tang from cornichons—what's not to love? It's easy, flavorful, and bound to be a crowd favorite. Whether you're using leftover turkey or making it fresh, this recipe brings cozy vibes to any meal. Cook's tip: If you don't have cornichons or baby gherkins, try substituting with pickled cucumbers or capers for a similar tangy finish. Also, feel free to... Read more...
Spicy Crab and Vermicelli
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This easy-to-make dish tastes like it came from a fancy restaurant – you can impress family and friends with this one! For "surf and turf" you can serve with Beef Tenderloin Bites on a Bed of Arugula, but this dish holds its own by itself. Read more...
Mini Shrimp Scampi and Angel Hair Pasta
Mini Shrimp Scampi and Angel Hair Pasta Recipe
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You can prepare the shrimp and sauce while you boil the water and cook the pasta – each takes about five minutes. Read more...
Chicken in Creamy Mushroom Sauce over Chive Egg Noodles
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Once you've made the Poached Chicken base for this recipe, you can use the chicken for other meals, too! This combo is an extra-delicious, homemade version of chicken with cream of mushroom. Read more...
Spaghetti Aglio Olio
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This super-simple dish is one of Rachael's favorites. Serve with a nice loaf of crusty bread to soak up the delicious sauce! Read more...
Chicken Noodle Pasta Toss
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Kind of like chicken noodle soup without the soup, this budget-friendly meal can be made in no time! Read more...
Tomato and Tuna Pasta with a Kick
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This budget-friendly tuna pasta dish is perfect for St Joseph's Day! Read more...
Braised Sausages with Black Grapes and Straw and Hay Pasta
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This colorful dish presents beautifully for a warm brunch or dinner during the cooler months. Read more...