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Rachael Ray Recipes

Cherry Tomato Pasta with Peas, Prosciutto and Onion
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This easy pasta dish is full of flavor from the prosciutto and the burst tomatoes. Read more...
Spring Baby Artichoke and Spinach Pesto Pasta
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"This dish rocks. I had it at Rachael's apartment and it is good cold, too. Yes, I ate all of the leftovers!" –Last Minute Lady Read more...
Salad-a-Ghetti
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Spaghetti and salad come together in one dish. Read more...
Paprika Chicken with Egg Noodles
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This Hungarian-style comfort food will please every chicken-lover in your house and be on the table in no time. Read more...
Fennel-Pepper Spaghetti
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Fennel and loads of various peppers make this dish healthy and delicious. Read more...
Zucchini Fettuccine
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This dish is super affordable and easy to make. It's elegant enough to serve for a special dinner. Read more...
Pork Tenderloin Medallions with Marsala Sauce and Pasta
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This recipe was the most popular the week it aired on Rachael's daytime show. Read more...
Pizzoccheri (Cabbage and Potato Pasta)
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This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal! Read more...
Yakitori Noodle Bowls
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Try serving these noodles with Asian Cucumber Spinach Salad on the side. Read more...
Not Potato Salad
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Since gnocchi are made from potatoes, save yourself the hassle of cleaning and boiling all those spuds and make this salad with the same flavors and a dumpling that cooks up in a fraction of the time. Make the salad while the gnocchi are still hot so that they soak up all your dressing, then serve the salad at room temperature or cooled off, whichever you prefer. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
"Butter Me Up" Vermicelli with Buttery Butterflied Shrimp
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Make this dish for someone you really want to impress. It's fancy, yet so simple and delish! Read more...
Parsley Pesto-Breadcrumb Spaghetti
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This recipe is perfect for St Joseph's Day. Read more...