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Rachael Ray Recipes

Chorizo Corn Soup
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This high-energy one-pot meal is filled with veggies! Read more...
Italian Chicken Parmesan Soup
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This soup gives you all the flavors of chicken parm but in a nice hot bowl! Read more...
"Day After" Turkey and Gravy Whole Wheat Spaghetti
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Instead of sandwiches, use your leftover turkey in this tasty pasta dish! Read more...
Corn Dog Chili
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All of your favorite flavors of a corn dog are piled into this chili. Read more...
Steak and Potato Stoup
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Ingredients 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound good quality marbled steak, such as sirloin, thinly sliced into bite-size pieces Salt and ground black pepper 4 Idaho potatoes, scrubbed clean and very thinly sliced into rounds 1 large onion, thinly sliced 2 garlic cloves, grated 1 bottle dark beer, such as Guinness 2 tablespoons Worcestershire sauce 4 cups beef stock 1 cup crème fraiche or sour cream 2 tablespoons chopped chives 1 tablespoon prepared horseradish 1 small bunch watercress or arugula, roughly chopped, to garnish Preparation Place... Read more...
Turkey Cutlets with Fried Ravioli
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Serve with Rapini and Golden Raisins. Read more...
Winter White Chicken Stew
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This stew hits the spot on a chilly winter day. Be sure to serve with some crusty bread alongside for mopping up all the flavors! Read more...
Hunter's Stoup
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This hearty stoup will warm you up on a chilly afternoon. Don't forget the crusty bread for mopping up the delicious sauce! Read more...
Curried Winter Vegetable Stoup
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The curry really hits the spot in this hearty winter vegetable stoup; it can also be prepared with vegetable stock for all you vegetarians out there! Read more...
Summer Pasta a la Norma
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Ingredients Salt 1 pound whole wheat penne 3 tablespoons extra virgin olive oil (EVOO) 1 large or 2 small eggplants, peeled and diced 1 red onion, chopped 3-4 cloves garlic, finely chopped or grated 1 pint grape tomatoes Ground black pepper 1/4 cup mint leaves, chopped 12-15 leaves basil, shredded 1/4 cup shredded Parmesan or Parmigiano Reggiano 1 1/2 cups fresh ricotta Preparation Place a large pot of water over high heat to cook the pasta. When the water is boiling, add some salt and drop the pasta. Cook to... Read more...
Spring Stroganoff
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Ingredients Salt 1 pound wide egg noodles 2 tablespoons extra virgin olive oil (EVOO) 1 large onion, thinly sliced 2 cloves garlic, finely chopped or grated 1 bunch asparagus, woody stems removed and stalks sliced on the bias into small chunks 1/2 pound green beans, trimmed and sliced in half on the bias 2 tablespoons butter 2 tablespoons flour 1 cup chicken or vegetable stock 1 tablespoon Dijon mustard 1/2 cup sour cream 1 box frozen peas (10 ounces) 1 box frozen chopped spinach (10 ounces), defrosted 2 tablespoons chopped... Read more...
Piquillo Pepper Orzo
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Serve with Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Olive Buttered Green Beans. Read more...