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Rachael Ray Recipes

Chinese Orange Barbecue Cashew Chicken
|rachael-ray
Ingredients 2 tablespoons canola or vegetable oil 1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into bite-size pieces Salt and ground black pepper 1 red bell pepper, seeded and thinly sliced 1 onion, chopped 2-3 cloves garlic, finely chopped or grated 1 1-inch piece ginger, peeled and grated 1 tablespoon hot sauce 2 tablespoons tamari 1/4 cup hoisin sauce 1/4 cup orange marmalade 1/2 cup chicken stock 1/2 cup regular or honey-roasted cashews 3 scallions, thinly sliced on a bias Preparation Place a large skillet over medium-high heat... Read more...
White Wine and Garlic Cube Steak
|rachael-ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), divided 4 beef cube steaks (about 2 pounds total) Salt and ground black pepper 3-4 cloves garlic, thinly sliced 1 lemon, thinly sliced (seeds discarded) 2 small sprigs rosemary 1 1/2 cups white wine 1 tablespoon butter Preparation Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper and sear in the pan (working in batches if need be) until the steaks have a nice crust on... Read more...
Mushroom and Red Wine Cube Steak
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Serve with the Honey Mustard Green Bean Salad Read more...
Chicken Breasts with Chestnut Stove Top Stuffing and Balsamic Cream Gravy
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Chestnuts can be enjoyed year round with this easy recipe. Read more...
Pasta e Fagioli with Sausage Dumplings
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 4 thin slices pancetta, chopped 1 medium onion, chopped 1 carrot, peeled and chopped 2 stalks celery, chopped 1 bay leaf 3 cloves garlic, finely chopped or grated Salt and ground black pepper 3 tablespoons tomato paste 4 cups chicken stock 2 cups water 1 can cannellini beans (15 ounces), drained 3/4 pound ground pork 1 egg 1/4 cup breadcrumbs (a handful) 1/4 cup grated Parmigiano Reggiano cheese (a handful), plus more for serving 1 teaspoon fennel seeds 1 cup ditalini-shaped pasta... Read more...
Griddled Cheddar-Apple Dippers
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Serve with your favorite tomato soup. Read more...
Marsala Mushroom Ragout
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Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal! Read more...
Sage-Stuffed, Pancetta-Wrapped Jumbo Shrimp with Baby Panzanella Salad
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Serve with Limoncello Pasta. Read more...
Lemony Sweet and Sour Tender Veggie Salad
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Serve with Harvest Creamy Corn "Choup" with Parsley. Read more...
Quick Chick and Noodle Soup Recipe
|rachael-ray
This isn’t just chicken noodle soup—it’s chicken noodle support. Thick, hearty, and here for you, one spoonful at a time. Read more...
Rachael Ray's Buffalo Chicken Chili
Buffalo Chicken Chili Recipe
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This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael's syndicated daytime show. It really is too-good-to-be-good-for-you! Read more...
Olive Buttered Green Beans
|rachael-ray
Serve alongside Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Piquillo Pepper Orzo. Read more...