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Rachael Ray Recipes

Sloppy Joe Goes Veggie
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At last, Joes go vegetarian-style! Read more...
Split Dog Foot-Longs
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Serve with Oil and Vinegar Slaw and Doctored-Up Baked Beans alongside. Read more...
Thai Lettuce Cups
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A healthy lunch idea! You might also enjoy Caesar Lettuce Cups. Read more...
Sloppy Chipotle Joes
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Heat things up with this new twist on sloppy Joes! Read more...
Belgian Joes
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Serve with Oven Fries with Cheddar-Horseradish Dipper. Read more...
Sour Cream and Onion Turkey Patty Melts
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Ingredients 2 tablespoons vegetable oil 1 1/2 pounds ground turkey 1/4 cup regular or low fat sour cream 4 scallions, chopped (both white and green parts) Salt and freshly ground black pepper 2 tablespoons butter, divided 8 deli-style slices Muenster cheese 8 slices pumpernickel bread Preparation Place a large skillet over medium-high heat with two turns of the pan of vegetable oil, about 2 tablespoons. In a large mixing bowl, combine the ground turkey with the sour cream, scallions, salt and freshly ground black pepper. Using your hand, score the... Read more...
Mini Cheeseburger Salad with Yellow Mustard Vinaigrette
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Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot. Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR Read more...
Mighty Migas
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I love Austin, Texas home of the best migas – eggs and tortillas. Here’s what I make when I get homesick for the coolest city in a great state, Texas. –RR Read more...
Sicilian Chicken Stew
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This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping! Read more...
More Flavor, Less Bun: Asian-Style Turkey Burger
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If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
More Flavor, Less Bun: French-Style Turkey Burger
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If you like this burger, you'll also want to try Rachael's More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger. Read more...
Honey-Beer Glazed Chicken
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, skinless chicken breasts Salt and ground black pepper 1 cup light beer, such as lager 3-4 tablespoons honey 2 tablespoons chopped thyme leaves Preparation Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the chicken breasts with salt and pepper, and sear until golden brown, 3-4 minutes per side. When the second side has seared, add the beer, honey and thyme to the skillet and bring up to a bubble.... Read more...