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Rachael Ray Recipes

Braised Pork Chops
|rachael-ray
Pork chops and potatoes don't have to take a lot of time! You'll enjoy this meal in minutes! Read more...
Taco Pockets
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground sirloin 1 jalapeño pepper, seeded and finely chopped 2 cloves garlic, finely chopped or grated 1 tablespoon chili powder (about a palmful) 1 teaspoons ground cumin (about a half a palmful) A few dashes of hot sauce 2 scallions, whites and greens, chopped Salt and ground black pepper 4 large flour tortillas 1 cup taco sauce (whatever variety you like) 1 cup shredded cheddar cheese 1/2 head iceberg lettuce, finely shredded 4 small tomatoes, finely chopped Preparation Place... Read more...
Thai Burgers
|rachael-ray
Ingredients 2 tablespoons vegetable oil 2 pounds ground chicken breast 1/2 cup cilantro, chopped (about a handful) 1 3-inch knob ginger, peeled and finely grated, divided 2 tablespoons Thai red curry paste Zest and juice of 1 lime 1 tablespoon honey 2 cloves garlic, finely chopped or grated Salt and freshly ground black pepper 1-2 shallots, chopped A few dashes of hot sauce (add more if you like it spicy!) 1/4 cup Tamari (dark soy sauce) 1/2 cup creamy peanut butter 1 head Bibb lettuce, stem end removed and leaves... Read more...
Spring Stuffed Chicken
|rachael-ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 5 sprigs thyme, leaves stripped and chopped 1 lemon, juiced and zested 1/4 cup parsley (about a handful), chopped 4 chicken breasts (about 6 ounces each), butterflied and pounded to 1/4-inch thick 4 slices proscuitto cotto or any good quality ham, such as rosemary ham 4 slices fontina cheese (about 4 ounces) Salt and freshly ground black pepper 1/2 cup dry white wine 1 large bunch of asparagus Preparation Place a large, tall-sided skillet with 1-2 inches of water over high heat... Read more...
White Cioppino
|rachael-ray
Ingredients 1/4 cup extra-virgin olive oil (EVOO) 5 to 6 anchovy filets 5 to 6 cloves garlic, finely chopped or grated Pinch of red pepper flakes 1 large onion, chopped 4 to 5 stalks of celery from the heart, chopped 2 tablespoons fresh thyme leaves (from 2 to 3 sprigs), chopped 1 bay leaf Salt and freshly ground black pepper 1/2 cup white wine or white vermouth 2 cups chicken stock 1 cup seafood stock or clam juice 4 large scallops, quartered 1 pound swordfish, cut into large dice 1... Read more...
Latin-Style Chicken Noodle Soup
|rachael-ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Traditional, Quick Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Traditional, Quick Chicken Noodle Soup
|rachael-ray
Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. This recipe is one of three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them! After you make this soup, try Latin-Style Chicken Noodle Soup as well as Italian-Style Chicken Noodle Soup. Read more...
Green Caponata with Sweet Creamy Polenta
|rachael-ray
Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch. Read more...
Chicken and Cream of Mushroom over Egg Noodles
|rachael-ray
This is a tried and true combination of chicken and cream of mushroom, Rachael-style. Read more...
Sausage and Peppers Sliders
|rachael-ray
Traditional sausage and peppers are perfect for parties as sliders. Read more...
Sloppy Dawgs
|rachael-ray
At last, Rach makes hot dogs sloppy Joe-style! You can use tofu dogs to make this a vegetarian meal. Read more...
Slow Cooker Meal: Spanish-Style Chicken
|rachael-ray
Slow cooking enhances the flavors of chicken, chorizo, fruits and veggies, while an almond citrus fruity sauce finishes the dish. Read more...