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Rachael Ray Recipes

Tex-Mex Fried Rice
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Turn ordinary rice into flavorful rice with these quick additions. Read more...
Minty Pea Mash
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Mashing half of the peas lets you dress up plain old peas in a whole new way – a creamy consistency and minty flavor jazzes this dish up. Read more...
Chicken Chickpea Curry
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 3/4 pound boneless, skinless chicken thighs, cut into chunks Salt and ground black pepper 1 medium onion, cut into small dice 3 stalks celery, cut into small dice 2 tablespoons curry powder 1 McIntosh, Gala or Golden Delicious apple, cut into small dice 1 can chickpeas (15.5 ounces), drained and rinsed 1 cup couscous 1 tablespoon cilantro, chopped Preparation Place a medium, high-sided pot over medium-high heat with a 2 turns of the pan of EVOO, about 2 tablespoons. Season chicken with... Read more...
Wild Mushroom Ravioli with Eggplant and Goat Cheese
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Serve with Red Snapper in Crazy Water: Acqua Pazza. Read more...
Smoky Chipotle and Cheddar Mac
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Serve with Chili-Garlic Roasted Broccoli and Tomato and Red Onion Salad with Lime-Cilantro Dressing. Read more...
The Ultimate Ham & Cheese Sandwich
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Ingredients 3 tablespoons butter, divided 2 tablespoons flour 1 cup milk 1 tablespoon Dijon mustard A few grates fresh nutmeg Salt and freshly ground black pepper 8 slices white bread 12-16 slices deli ham 8 slices Swiss cheese 2 eggs 1 tablespoon raspberry jam 2 tablespoons white vinegar- 1/4-1/3 cup extra virgin olive oil (EVOO) 4-5 cups mixed salad greens Preparation Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk... Read more...
Paprika Pork Cutlets with Swiss Chard Egg Noodles
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Chili con Queso Fondue
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This is a great snack, lunch or light supper. You can rollover any leftover meat into this recipe, turning this fondue into a more substantial leftover idea. Read more...
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
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This delicious recipe tastes like it was baking all day. It'll be a hit with the entire family, and makes great leftovers. Read more...
Creamy Sage Polenta
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This savory polenta goes well with Braised Crock Pot Short Ribs with Beets. Read more...
Pimiento Rice
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Pimiento and garlic add Spanish flavor to this simple rice dish. Serve with Argentinean Surf-and-Turf Skewers with Chimichurri. Read more...
Vegetarian "Veg-Head" Beans
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Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael's NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish. Read more...