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Rachael Ray Recipes

Toasted Hazelnut and Shredded Carrot Salad
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Serve with Flank Steak Pinwheels. Read more...
Turkey Kielbasa, Sweet Potato and Leek Soup
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Use leftover potatoes for this hearty soup. Read more...
Sloppy Sausage and Pepper Heroes with Pickled Onions
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Ingredients 1/4 cup sugar 1/2 cup white balsamic vinegar 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground pork Salt and ground black pepper 1 tablespoon fennel seeds 1 teaspoon red pepper flakes 3 cubanelle peppers (Italian frying peppers), seeded and thinly sliced 2 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup white wine 1 1/2 cups chicken stock 4 crusty rolls (such as a ciabatta or Kaiser roll), split and toasted Preparation Place a small pot over... Read more...
Beef and Barley Stoup with Fontina Grilled Cheese
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Use leftovers from Braised (Chuck) Roast Beef. Read more...
Steakhouse Tomato Stacks
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 6 slices bacon, chopped 1/2 cup buttermilk 1 cup crème fraiche 1 clove garlic, grated 2 tablespoons fresh dill, chopped 2 tablespoons chives, chopped Juice of 1 lemon 3-4 tablespoons prepared horseradish Salt and ground black pepper 6 beefsteak tomatoes 1 small red onion, thinly sliced into rings Preparation Place a small skillet over medium heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the chopped bacon to the skillet and cook until golden and crispy, about 5... Read more...
Margarita Slushes
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Serve with Black Bean Stoup and Southwestern Monte Christo Sandwiches. Read more...
BLT Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, Veggies for Breakfast: Bunny Spread or Raisin-Walnut Spread. Read more...
Croque Madame
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This recipe will take you to Paris in one bite! The Dijon and nutmeg in the sauce give it fabulous flavor. You can serve with Green Salad with Strawberry Balsamic Vinaigrette. Read more...
Broccoli Rabe and Orecchiette
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Serve with Bresaola Salad. Orechiette pasta are so named because the curved, cup-shaped noodles resemble little ears. Because the noodles are small, but thick and hearty, they are especially well-suited to mixing with chunky, bold sauces. –RR Read more...
Mini Chicken Meatball and Orzo Soup
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This is a great soup to put in your child's thermos for school. Orzo is a fun-shaped pasta and your little one can help you make the mini chicken meatballs. Read more...
Florentine Dream Burgers
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Try serving these burgers with Squashed Rosemary Potatoes alongside. Read more...
Saffron Pilaf
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You can make this with brown rice and whole wheat spaghetti to bump up the fiber and protein too. Read more...