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Rachael Ray Recipes

Spanish Tapas: Chorizo Pan-Roasted Potatoes
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Rachael cooked this recipe with Michael Bublé! Try serving with Spanish Tapas: Chapata and Spanish Tapas: Spanish-Style Wrapped Prawns. Read more...
Sliced Steak with Fondue Gravy and Smashed Pea Potatoes
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Ingredients 4 Idaho potatoes, peeled and chopped Salt and freshly ground pepper 2 tablespoons extra virgin olive oil (EVOO) 4 flat-iron steaks (6 ounces each), (each about 1-inch thick) 2 tablespoons butter 3 shallots, finely chopped 2 tablespoons all-purpose flour 2 tablespoons sherry or white wine 1 cup plus 2 tablespoons chicken stock, divided 1 cup plus 2 tablespoons milk or cream (whichever you prefer), divided 1 1/2 cups shredded Swiss cheese 1 box frozen peas (10 ounces) 2 tablespoons Dijon mustard 1/2 cup flat leaf parsley (about a handful),... Read more...
Garlic Mashed Potatoes with Spinach
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Serve with Gorgonzola-Filled Meatballs with Bay and Onion Creamy Tomato Gravy. Read more...
Potato Salad Fra Diavolo
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Serve with Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano. Read more...
St. Patrick's Day Reuben Hash
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Ingredients 1 pound baby white potatoes such as Yukon gold, quartered 1 tablespoon butter, plus additional for the toast 1 tablespoon extra virgin olive oil (EVOO) 1 pound corned beef left over from dinner or thinly sliced from the deli counter, cut or torn into bite-size pieces 1 medium onion, chopped 1 pack (about a pound) sauerkraut, drained, rinsed and squeezed dry 1/4 cup spicy brown mustard (eyeball it) 1 cup Guinness beer (eyeball it) Salt and freshly ground black pepper 2 cups shredded Swiss cheese 4 eggs 4 slices... Read more...
Potato, Spinach and Artichoke Soup
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Ingredients 5 large baking potatoes, peeled and quartered Salt One box frozen artichoke hearts (9 ounces), thawed Two boxes chopped frozen spinach (10 ounce each), thawed 2 tablespoons butter 2 tablespoons extra virgin olive oil (EVOO) 1 onion, finely chopped 4 cloves garlic, finely chopped 1 cup milk Pepper 4 sprigs thyme, leaves chopped One 32-ounce container (4 cups) chicken broth 1 cup grated Parmigiano Reggiano cheese, plus more to pass around the table Crusty bread, sliced and toasted Preparation Place the potatoes in a large pot of cold water... Read more...
Meat and Potatoes Hash
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Ingredients 2 baking potatoes (1 1/2 pounds), peeled and shredded Salt 3 tablespoons butter, cut into small pieces, plus more for toast 1/2 cup shredded carrots 3/4 pound chopped corned beef 1/2 cup cream or half-and-half Freshly ground pepper 4 extra-large eggs, cooked any way you like 4 slices lightly buttered white toast Preparation Place the potatoes in a colander, lightly salt them and let drain for a few minutes.In a large nonstick skillet, melt the butter over medium heat. Mix in the potatoes, carrots and corned beef and increase... Read more...
Ground Turkey Shepherd's Pie
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Rachael says, “I love mashed potatoes because they taste great and because they are so much fun to smash up! In this recipe, you can smash away because we’re making Shepherd’s Pie, which is ground meat mixed up with veggies and topped with smashed potatoes. The potatoes are like a crust, so they call it a pie even though it’s not. If you’re not taller than the stove, itself, let a grown-up helper (GH) handle the stovetop work – make sure you’re in there for the smashing though; that’s the... Read more...
Meat and Potatoes Burger
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Craig Ferguson inspired Rachael to write this recipe! Read more...
No-Mayo Potato Salad
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Rachael is not a fan of mayo, so she avoids using it when she can. This no-mayonnaise potato salad is perfect for a summer picnic, since you don't have to worry so much about it spoiling. Read more...
Spiedini and Panzanella Salad
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Lemon-Parm Sole with Arugula Salad
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A citrus spark of lemon and Parmigiano-Reggiano added to eggs makes a wonderful dip for sole francaise. A sparkling red and green salad of arugula and tomatoes with shaved Parmigiano-Reggiano complements the fish. Read more...