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Rachael Ray Recipes

Jalapeño Popper Sliders
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Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas! Read more...
Spinach & Artichoke Burgers With Tarragon Special Sauce
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Seafood Skewers on a Bed of Chili-Garlic Spinach
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Serve with pasta and Greek-Style Fresh Tomato Sauce. Read more...
Turkey Turnovers
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This budget-friendly dish is a whole new take on turkey! Read more...
Orange BBQ Glaze
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Use up every last bit of barbecue sauce with this tangy citrus barbecue glaze! Read more...
Chicken Cutlets Brasciole
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Serve with Lemon-Pepper Capellini. Read more...
Shrimp Po' Boys
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Serve with Muffaletta Salad. Read more...
Spanish Fish in a Sack
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Serve with Potatoes with Chorizo and Onions and Orange Sherry Mushroom Caps. Read more...
Veal Milanese
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Serve with Instant Pesto Torta with Bread and Vegetables and Sweet Mascarpone and Berries with Marsala. Read more...
Sliced Steak with Roasted Poblano Gravy, Mashed Sweet Potatoes With Chipotle and Green Onion Green Beans
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Ingredients 3 large or 4-5 small poblano peppers 2 pounds sweet potatoes, peeled and cut into chunks 6 tablespoons butter, divided 1/4 cup chicken stock (eyeball it) 2 tablespoons brown sugar 1 chipotle pepper from a can of chipotles packed in adobo, seeded and finely chopped, plus 1 teaspoon adobo sauce Salt and freshly ground black pepper 4 New York strip steaks (about 1 1/2-inches thick and 6-8 ounces each) 1 pound green beans, ends trimmed and cut in thirds 4 scallions, white and green parts, thinly sliced 2 tablespoons... Read more...
Can't Beet That! Drunken Spaghetti
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Ingredients 2 bottles red wine or 1 large bottle – don’t spend a fortune on this – it should be $10-15 a bottle, tops Salt 1 pound spaghetti 3 tablespoons extra virgin olive oil (EVOO) 4 cloves garlic, grated and finely chopped 1 large shallot, chopped or thinly sliced 1 large red beet Pepper Red Swiss chard, stemmed and roughly chopped A little freshly grated nutmeg (1/8 teaspoon to start, then up to your taste) 1 cup chicken stock 2 tablespoons butter 1/3 pound ricotta salata cheese, crumbled or grated... Read more...
Ice Cream Latte
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Try this as a dessert or sweet treat with Bread "Gnocchi" with Tomato and Basil and Veggie Scrambles with Pesto. Read more...