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Rachael Ray Recipes

Grilled Radicchio Salad
|rachael-ray
If you haven't yet tried radicchio, try this unique recipe. The flavors are delicious, and the elegant, colorful presentation is great for entertaining. Read more...
Portobello Mushroom "Fries"
|rachael-ray
Ingredients 4 large portobello mushroom caps Extra-virgin olive oil, for drizzling, plus 1/4 cup Steak seasoning blend, such as Montreal Steak Seasoning, or coarse salt and black pepper 2 eggs, beaten 1/4 cup flat-leaf parsley, chopped 1 cup Italian bread crumbs 1/2 cup shredded or grated Parmesan Preparation Preheat a grill pan over medium high to high heat. Scrape the gills off the underside of portobello mushroom caps with a spoon. Brush caps gently with a damp cloth to clean them. Drizzle caps with oil to keep them from sticking... Read more...
Lamb Mini Burgers on Mixed Salad with Fennel
|rachael-ray
You don't have to be on a low carb diet to crave this salad! The fennel flavor really complements the lamb. Read more...
Rachael's Chimichurri Chicken Bites
|rachael-ray
This recipe is my take on chimichurri, oil, vinegar, onions and garlic, herbs and spices that serve as both marinade and dipping sauce. Read more...
Macho Gazpacho with Margarita Shrimp
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Turkey Chili Cheeseburgers
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Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad. Read more...
Ginger Flank Steak with Wasabi Smashed Potatoes
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Serve with Sesame-Soy Green Beans and Peppers. Read more...
Raise the Steaks: Strip Steaks with Two Sauces
|rachael-ray
Serve with Super Mussels with Chorizo.Ingredients Sauce one: 1/2 cup flat-leaf parsley, 2 generous handfuls 1/8 cup cilantro leaves, a handful 5 to 6 sprigs thyme leaves, stripped from stems 2 cloves garlic, popped from skin Salt and pepper 3 tablespoons red wine vinegar, eyeball it 1/3 tablespoons extra-virgin olive oil, eyeball it Sauce two: 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 small onion, chopped 2 tablespoons brown sugar 2 teaspoons hot sauce, eyeball it 2 tablespoons Worcestershire, eyeball it 1 teaspoon coarse black pepper 1... Read more...
Lean, Mean and Spicy Beef Satay Sticks
|rachael-ray
This delicious Asian-inspired party starter can also be made with chicken. Read more...
Deviled Chicken and Grilled Stone Fruit
|rachael-ray
This is the perfect recipe for a barbecue on a summer evening. Read more...
Halibut Fish Tacos with Guacamole Sauce
|rachael-ray
Fresh and light, this generous recipe makes three tacos per serving. You can change it up with a variety of white fishes, such as cod or tilapia. Read more...
Grilled Boneless Leg of Lamb
|rachael-ray
Save time tomorrow! This recipe includes an extra pound of lamb, which can be used to make Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing for tomorrow's dinner.Complete this menu with Baby Potatoes with Cumin and Watercress Salad with Lime Dressing. Read more...