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Rachael Ray Recipes

Grilled Mushroom Salad Subs
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These subs work as a main dish for lunch or dinner, and also pack up perfectly for a picnic or hike. If you're on the trail, try them with Oven-Roasted Maple Gorp. Read more...
Rustic Antipasto
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This rustic salad will soon become a regular. Serve this interesting salad with Peasant Pasta. Read more...
Dogs Wrapped In A Pig (That's Pancetta) with Italian Salsa
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Rachael gives a ballpark favorite an Italian spin! Read more...
Grilled Mahi-Mahi Fillets and Asparagus with Orange and Sesame
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This restaurant quality dish is a real treat, yet easy to prepare. The lime and fresh ginger are a wonderful combination. If you have extra time, you can marinate the fish for 30-45 minutes. Read more...
Blackened Chicken Pizza with Yellow Tomato Salsa
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A healthier twist on pizza, and the flavor is even better! This pizza can also be cut into smaller pieces for a creative, colorful appetizer. Read more...
Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto
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Flavorful and easy, this is a fast yet elegant meal that everyone will think you spent hours preparing. Much of the prep work can be done ahead of time, so this is a great dish to serve when having company over. Double the pesto recipe or freeze leftover for use later with other meats or fish! Read more...
Smoked Mozzarella and Chicken Sandwiches with Italian Barbecue Sauce
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1 red onion, finely chopped 2 large cloves garlic, finely chopped or grated One can diced fire-roasted tomatoes (14.5 ounces) 1/2 cup chicken stock 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce Salt and pepper 4 pieces skinless, boneless chicken breast, each halved horizontally into 2 cutlets 12 thin slices smoked mozzarella cheese (1-pound ball) 2 cups loosely packed baby arugula 1/2 cup basil leaves (10-12), shredded or torn 1 loaf ciabatta bread, split... Read more...
Eggplant Roll-Ups
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Serve with Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce and Hummus Pit-zas. Read more...
Barbecued Shrimp in Lettuce Wraps
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Low-carb shrimp in lettuce wraps get a hot and sweet kick from orange marmalade, hoisin sauce and crushed red pepper flakes and a cool down from the lettuce. –RR Read more...
Grilled Chicken and Smashed Broccoli and Potatoes with Gouda Gravy
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Eggplant Steak Lasagna Stacks
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Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Meat and Mushroom Eggplant Roll-ups with Tomato Gravy and Chicken Eggplant Roll-up Salad. Read more...
Southwestern Stuffed Peppers
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You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas. Read more...