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Rachael Ray Recipes

Sausage Scrambles and Cheese
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Serve with Oatmeal Cookie Pancakes and Hot Chocolate-Toffee. Read more...
Sweet Beet Dressed Slaw
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Serve with Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad. Read more...
Surf and Turf Salad
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The marinade for the flank steak in this salad is makes this surf and turf combo a standout. For a complete meal, serve with Lemon, Garlic and Cilantro Baked Stuffed Tomatoes. Flank steak is a flavorful, relatively inexpensive cut of beef that tastes best when marinated and then cooked on the grill. –RR Read more...
Rioja Stoup
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Rachael takes her favorite ingredients from Spanish food and puts them all into one pot! Serve with Chapata bread. Read more...
Outside-In Pizza Paninis
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Rach says, "This has all of your favorite pizza toppings, but inside! I love pepperoni on mine, but my brother Manny likes black olives on his. There's no right or wrong here, so get creative!" Read more...
Baked Fish Dugler-ini and Angel Hair Pasta
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This tasty fish dish will quickly become one of your "go-to" recipes, whether you are cooking up a healthier meal for your family or entertaining friends. Read more...
Double Stuffed Potatoes with The Works
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These potatoes are loaded with flavor and easy to make. They're almost filling enough to be a meal on their own! Read more...
Grilled Halibut Fish Sandwiches with Tartar Sauce
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Try serving these sandwiches with Asparagus Pasta Salad! Read more...
Buffalo Chicken Salad
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Finger lickin' good – this is a great dish to munch on when you're cheering on your favorite team! Tasty and satisfying for everyday lunch as well. Read more...
Tournedo Burgers with Pizzaiola Butter
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A tomato wine and butter sauce is just the right finish for melt-in-your-mouth beef fillet "cheese burgers." Read more...
Twice-Baked Potato Fritters
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Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...
Savory French Toast and Sausage Bake
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Serve this sweet and salty dish for a weekend brunch and get rave reviews. Note: you'll need to refrigerate a portion of this recipe overnight. Read more...