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Rachael Ray Recipes

Sausage and Pepper Makeover
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You can get the same great flavors from the Italian classic with this slimmed down version. Read more...
Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
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Serve with Lucky 7 Layer Dip. Read more...
Giant Stuffed Mushrooms
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Serve with Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing. Read more...
Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks
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Ingredients 2-2 1/4 pounds flank steak 1 1/2 tablespoons grill seasoning, a palmful and a half 1 tablespoons dark Mexican chili powder, a palmful 1 lime, zested Cooking spray or oil to coat grill or grill pan 2 tablespoons butter 1 cup white rice 1 small onion, chopped 1/2 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 cloves garlic, chopped 2 cups chicken stock 2 tablespoons tomato paste 2 teaspoons hot sauce, eyeball it 1 pound small to medium shrimp, peeled and deveined 2 tablespoons finely chopped... Read more...
Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
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Serve with Caesar's Scampi. Read more...
Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
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This recipe is great paired with Vegetable Antipasto Stuffed Bread. Read more...
Beef and Broccoli Salad
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This figure-friendly recipe is perfect for summer lunches or warm evenings. Spicy hot pepperoncini, packed in giant glass jars and preserved in vinegar, are a great staple to keep in the fridge and pull out to add excitement to salads and pizzas. –RR Read more...
Lemon Balsamic Rosemary Skewered Vegetables
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This recipe gets creative in using actual stems of rosemary as skewers! Besides looking pretty, the veggies really get infused with the flavor. Delish! Read more...
Sliced Sirloin Smothered in Onions, with Rocquefort Potato Pie and Spinach Salad with Bacon Dressing
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Every time you make mashed potatoes, make a double batch, with Roquefort Potato Pie in mind for a supper later in the week. It's a very addictive recipe! Read more...
Chicken Provencal
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A stoup is thicker than soup but thinner than stew and best of all, a one-pot meal! Read more...
Chicken, Chorizo and Tortilla Stoup
Chicken, Chorizo and Tortilla Stoup Recipe
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If you’ve ever found yourself debating between soup and stew, welcome to “stoup.” This hearty, spicy, cheesy bowl is what happens when chicken, chorizo, and tortilla chips throw a party... Read more...
Philly Cheesesteak Sandwiches
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These sandwiches make great football food, especially if they're served with an Antipasto Salad. Game day doesn't get any tastier than this! Read more...