Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Chicken and Potatoes in the Oven
|rachael-ray
Peppers add a little pizazz to this roasted rosemary chicken and potato dish. Read more...
Two Small Roasted Turkeys
|rachael-ray
Two tender turkeys roasted will feed a gang of twenty. Read more...
Rollover Potato Meals
|rachael-ray
Bake a mixture of white and sweet potatoes on a dull night for use later. Make several meals including: Scallops Newburg-Stuffed Potatoes, Corned Beef Hash-Stuffed Potatoes with Eggs and Turkey Kielbasa, Sweet Potato and Leek Soup. Read more...
Pigs in a Blanket with the Works
|rachael-ray
Quick and easy comfort food! Read more...
Welsh Rarebit Fondue
|rachael-ray
Rachael whips up a classic recipe that is super easy and delicious! Read more...
Tex-Mex Stuffed Poblanos With Manchego Sauce & Black Beans With Roasted Garlic
|rachael-ray
Ingredients 1 large head of garlic 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling 6 large or 8 medium poblano peppers (pick through to get the big ones, they are a lot easier to stuff!) 2 pounds ground, all-white meat chicken 1/2 cup cooked white rice (use up leftovers from take-out or make your own) 6 sprigs fresh thyme, leaves removed and chopped 1 tablespoon plus 1 teaspoon cumin, divided 1 can chopped fire-roasted tomatoes (15 ounces) 3 handfuls cilantro, roughly chopped, divided 4-5 scallions, white and... Read more...
Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes
|rachael-ray
Serve with Orange Balsamic Rock Cornish Game Hens, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream. Read more...
Southern-Style Shepherd's Pie
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 pound ground pork 1 pound ground beef sirloin 1 large onion, chopped 2 medium parsnips (about 8 ounces), peeled and thinly sliced 3 ribs celery, sliced 3 tablespoons cider vinegar 1 tablespoon brown sugar (dark or light) 2 tablespoons flour 1 bunch Swiss chard (about 6 ounces), stemmed and chopped 2 1/2 cups chicken stock 3 pounds sweet potatoes, peeled and cut into chunks 1/2 stick butter 1 banana, sliced 1 orange, zested and juiced 1/2 cup heavy cream 1/2 teaspoon... Read more...
Lemon, Garlic and Cilantro Baked Stuffed Tomatoes
|rachael-ray
These big stuffed tomatoes are colorful as a side dish. Or, serve up two for lunch! For a complete meal that's suitable for company, serve with Surf and Turf Salad. Stuffed baked tomatoes not only make an impressive presentation for a dinner party, but they’re also a great alternative to a starchy side dish. –RR Read more...
Sausage, Mushroom & Polenta Lasagna
|rachael-ray
Ingredients 1 tablespoon extra-virgin olive oil (EVOO) 1 pound hot Italian sausage, casings removed 6 portobello mushrooms, stemmed and cut into large chunks 2 medium red onions, chopped 4 cloves garlic, chopped 1 1/2 cups quick-cooking polenta 3 cups chicken stock, divided 1 1/2 cups milk 1/4 cup aged balsamic vinegar 1 15-ounce can crushed tomatoes 1 cup ricotta cheese 1 cup shredded provolone cheese 1/2 cup shredded Asiago cheese 2 tablespoons butter, softened 25 to 30 leaves fresh basil, torn or roughly chopped 1/2 cup (a couple of handfuls)... Read more...
Portuguese Stuffin' Muffins
|rachael-ray
Rachael cuts a viewer's favorite -- but laborious -- family recipe down to a 30-minute meal. Read more...
Blue Cheese-Stuffed Potatoes with Buffalo Chicken Tenders
|rachael-ray
These are perfect fixin's for watching the big game on TV! Read more...