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Rachael Ray Recipes

Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping and Sweet-n-Smoky Bacon
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Challah bread is wonderful for French toast, and this recipe doesn't disappoint. This recipe is also a great when you're having people over for brunch – not only is it a guaranteed crowd pleaser, but after you've done the prep work you can pop it in the oven and spend time with your guests. Read more...
Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Fancy Almond Crusted French Toast
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A perfect breakfast for Mother's or Father's Day ir any breakfast in bed! Read more...
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
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Serve with Fritatten Soupe. Read more...
Butter Nut Sundaes
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Serve with Road to Morocco Lamb with Pine Nut Couscous. Read more...
Wild Mushroom Turkey Cutlets with Wilted Spinach
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Ingredients 8 turkey cutlets 5 tablespoons extra virgin olive oil (EVOO), divided 1 pound mushrooms, quartered, divided Salt and freshly ground pepper 1 package dried mushrooms (porcini, cremini or any other kind you find) 2 1/2 cups breadcrumbs 1/2 cup Parmigiano Reggiano cheese, grated 1 1/2 cups plus 2 tablespoons all-purpose flour, divided 2 tablespoons poultry seasoning 4 eggs 1/4 cup milk 1 clove garlic, grated 2 tablespoons butter 1/4 cup aged balsamic vinegar 2 cups chicken stock 1 bag spinach A pinch of nutmeg Preparation Preheat oven to 200ºF.Place... Read more...
Turkey Cutlets Milanese-Style With Pumpkin Polenta
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Ingredients 1/4 cup extra virgin olive oil (EVOO), divided 3 cups chicken stock 2 tablespoons butter 1 1/2 cups all-purpose flour 4 eggs 1/4 cup milk 2 1/2 cups breadcrumbs A handful flat leaf parsley, chopped 3 tablespoons Parmigiano Reggiano cheese, grated 8 turkey cutlets, pounded thin (about 1/4 to 1/2 inch thick) 1 can pumpkin puree (14-ounces) 1 cup quick-cooking polenta 1 tablespoon honey A pinch nutmeg 1 tablespoon fresh thyme leaves Salt and freshly ground pepper 3 cups arugula, chopped 1 handful of basil leaves, cut into ribbons... Read more...
Turkey Meatball Pocket Subs with Side Salad
|rachael-ray
Ingredients 3 slices stale whole wheat bread sandwich bread or crusty bread, whatever you have on hand 1/2-2/3 cup milk 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 1 large onion, peeled and quartered 3 garlic cloves, 1 crushed, 2 finely chopped 1 small carrot, peeled Salt and black pepper 1 cup chicken stock 1 can crushed tomatoes (28 ounces) 1 pound ground turkey breast A handful of flat leaf parsley leaves, finely chopped 1/4-1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 2 large whole wheat... Read more...
Sesame Five-Spice Roasted Nuts
|rachael-ray
For a variety of snacks or appetizers, or for those nights when you want to graze your way through a meal, serve these nuts with Asian Glazed Wings and Warm Brie with Fuji Apple, Pear and Melba Toasts. Read more...
My Sister Maria's Easy Apple Cake and Ice Cream
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Serve with Pecan Crusted Chicken Tenders, Salad with Tangy Maple Dressing and Cheddar and Chive Bread. Read more...
Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
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Serve this on its own or as part of Rachael's easiest holiday buffet ever! Read more...
Chicken Mug Pie
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Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies! Read more...