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Rachael Ray Recipes

Lasagna Casserole: Curly Pasta with Meat and Ricotta
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Here's a different take on classic lasagna. It's a great casserole for picnics and parties, because it's a little easier to serve up then regular lasagna. Read more...
Chicken Cutlet BLT
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Another delicious idea for using quick-cooking chicken cutlets, turned into a sammy this time! Read more...
Italian Hot Honey Grilled Cheese and Roasted Cherry Tomato Soup
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roast Squash and Chicken Thighs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Cream of Chicken and Roasted Garlic Soup
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Vegetable and Tomato Soup with Grilled Cheese and Caramelized Onion Croutons
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Steak and Eggs Supper: Fajita Frittata and Flat Iron Steaks with Lime
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Ingredients 4 flat iron steaks, about 8 ounces each 4 cloves garlic, 2 halved, 2 chopped Extra virgin olive oil (EVOO) – for drizzling, plus 3 tablespoons Salt and pepper 2 jalapeño peppers, seeded and thinly sliced 1 red bell pepper, seeded, halved and thinly sliced 1 large onion, halved and thinly sliced 2 cups loosely packed flour or corn tortilla chips, homemade or store-bought, lightly crushed 1 can diced tomatoes with chilies or stewed tomatoes, drained well 12 large eggs 2 limes 1/2 cup flat leaf parsley or cilantro... Read more...
Super-Sized 7-Layer Casserole
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Ingredients 1 package corn tortillas or any color corn chips 2 tablespoons vegetable oil or cooking spray 1 box elbow macaroni 1 tablespoon extra virgin olive oil (EVOO) 2 pounds ground beef 1 medium onion, finely chopped 6 cloves garlic, grated, divided 4 jalapeño peppers, finely chopped, divided 2 tablespoons chili powder 1 tablespoon coriander 1 tablespoon cumin 3 tablespoons tomato paste 1 bottle of beer 3 tablespoons butter 3 tablespoons flour 2 1/2 cups milk 1 can chopped tomatoes with chilies (14.5 ounces), drained 3 cups shredded yellow cheddar... Read more...
Buffalo Chicken and Blue Cheese Cornbread Casserole
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This casserole is so easy and marries the flavors of Buffalo chicken wings with cornbread-hot and sweet! Read more...
Sausage and Spinach-Stuffed Roasted Chicken with Roasted Garlic Fettuccine
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You can make this delicious meal in no time. You will surprise yourself at how well you can cook! Read more...
Pumpkin Cream Tortellini Lasagna
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Ingredients 1 small pumpkin (about 2 pounds), quartered and seeded, seeds cleaned and reserved 2 tablespoons sugar 1 tablespoon chili powder 1 tablespoon cinnamon Salt 2 pounds large cheese tortellini 2 tablespoons butter 1 medium onion, chopped 3-4 cloves garlic, finely chopped or grated Ground black pepper 2 tablespoons flour 2 cups milk A few grates fresh nutmeg 2 cups shredded sharp yellow cheddar Preparation Pre-heat oven to 400°F and a broiler. Scatter pumpkin seeds on a baking sheet and sprinkle with sugar, chili powder and cinnamon. Roast for about... Read more...
Turkey Taco Salad Bowl
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This meal is great to make with your kids. Read more...