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Rachael Ray Recipes

Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
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Rachael says, "This meal turns my kitchen into a country-cosmo-bistro. This is a great date meal to make for any special someone in your life and it easily adjusts from four servings down to just the two of you!" Read more...
Sesame and Herbes de Provence Chicken Tenders
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Ingredients 2 tablespoons coarse sea salt 1/2 cup sesame seeds 4 tablespoons dried minced onion 4 tablespoons dried herbes de Provence 2 packages chicken tenders (1 1/2-2 pounds) 1 large shallot, minced 1/2 cup sherry vinegar Preparation Pre-heat oven to 400°F.Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes until golden and firm. Turn halfway through the cooking.Combine the shallots with the sherry vinegar.Dab, spoon or dip the vinegar over the sticks as you... Read more...
Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp
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This unique blend of flavors is fun food for a festive feast! Read more...
Drunken Meatballs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Love Birds-Chicken in Pastry
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Serve with Seafood Pasta with Sherry Tomato Cream Sauce and Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing. Read more...
Olive Frittita
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Serve with My Mom's Tomato and Bean Stoup andGinger Honey Tea. Read more...
Shrimp with Baby Penne and Baby Arugula
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Ingredients 1 pound baby penne 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 pints grape tomatoes Salt and freshly ground black pepper 4 cloves garlic, finely chopped or grated 24 medium shrimp, peeled and de-veined 6 scallions, green and white parts chopped on a bias Zest of 1 lemon 3/4 cups basil, thinly sliced into ribbons 3 cups baby arugula, roughly chopped Preparation Pre-heat oven to 400°F. Bring a large pot of water over to a boil over high heat for the pasta. Once the water... Read more...
Lamb with Roasted Tomato Gravy
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For a complete meal, serve with Green Olive Couscous and Spring Salad. Read more...
Turkey in Eight Pieces
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Cut the five-hour cooking time of a 20-pound turkey to an hour and a half! Read more...
Rollover Jerk Chicken with Roasted Vegetables and Pineapple
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. Add a DVD of Johnny Depp as a pirate and you’ve got a night in the Caribbean with this recipe, plus a head start on two more nights’ meals! Make this meal the first night, followed by Sweet and Spicy Sesame Noodles with Shredded Chicken on the second night and Jerk Chicken Quesadillas with Slaw Salad on the final night. Read more...
Frank and Beans Casserole
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It's franks and beans, corn dogs and chili dogs all in one! Read more...
Quesadilla Pizzas
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Quesadilla pizzas help kids make a quick pizza with two cheeses and salsa! Read more...