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Rachael Ray Recipes

Carbonara Deep Dish Pasta-Crusted Pan Pizza
|rachael-ray
This recipe is a "BLD" meal – you can have it for breakfast, lunch or dinner! For lunch or dinner, serve with a simple fruit or green salad as a side.Serve with Roasted Tomato Dressed Romaine Salad. Read more...
Egg Pasta Frittata
|rachael-ray
For a real feast, serve this delicious brunch recipe with ham steaks. This frittata can be served hot or cold. A frittata is a baked omelet, similar to a Spanish tortilla (not the Mexican corn kind or chips), a round egg and potato dish that’s cut into pie-like wedges and can be spiffed up with your choice of fillings. –RR Read more...
Smoked Salmon Pizza
|rachael-ray
Ingredients 1 pizza dough, from your favorite pizza shop or store-bought Extra-virgin olive oil (EVOO), for drizzling plus 2 tablespoons Salt and pepper 2 cups ricotta cheese 4 sprigs of fresh dill, chopped Zest of 1 lemon Salt and freshly ground black pepper 1/2 pound sliced smoked salmon, cut into strips 2 large handfuls arugula Preparation Preheat oven to 425°F. Drizzle a little EVOO on to the pizza dough, then pull and stretch it until it's almost the same size as the baking sheet pan. Drizzle the baking sheet pan... Read more...
Chicken Caesar Burgers with Parmigiano Taters
|rachael-ray
This is one of Rachael's most popular burger combos! Read more...
Cheese and Caramelized Onion Pizza
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This is an easy gourmet pizza that you can make at home. Read more...
Corned Beef Hash-Stuffed Potatoes with Eggs
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Use leftover baked potatoes. Read more...
Cornbread-Stuffed Cherry Peppers
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A quick and easy vegetarian appetizer. Read more...
Salmon in Pastry Sacks
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Serve this with Honey-Butter Snap Peas Read more...
Reuben-Stuffed Potatoes
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A great use for leftover corned beef tomorrow. Read more...
Meaty Stuffed Cherry Peppers
|rachael-ray
This easy appetizer packs a punch.  For a vegetarian version, try the Cheesy Stuffed Cherry Peppers. Read more...
Roast Chicken and Roasted Veggies with Mushroom-Apple Stuffing
|rachael-ray
This is the "fast" recipe for another of Rachael's trilogies including  the "faster" Mushroom-Apple Stuffing Stuffed Chicken Breasts with Parsnip Smash and Fennel-Apple Sauté and the "fastest", Mushroom-Apple Stuffing Stuffed Chicken Roll-Ups with Pan Sauce and Apple-Fennel Salad. Read more...
Tenderloin Steaks with Roasted Tomato Steak Sauce and Sage Brown Butter Balsamic Ravioli
|rachael-ray
Ingredients 1 pint grape tomatoes 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling Salt and freshly ground black pepper 4 beef tenderloin steaks (each about 1 1/2 inch thick) 5 tablespoons butter, divided 2 shallots, finely chopped 3 cloves garlic, finely chopped or grated 2 tablespoons flour 1 tablespoon Worcestershire sauce 1 cup beef stock 1 package (about 24-30 small ravioli) fresh wild mushroom ravioli 2 tablespoons fresh sage, sliced 2 tablespoons aged balsamic vinegar 1/4 cup (about a palmful) chopped parsley A dash freshly grated nutmeg... Read more...