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Rachael Ray Recipes

Well-Deserved, Well-Dressed Individual Beef Wellingtons with Steamed Broccoli Spears
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No one will believe that you whipped up this posh British classic in so little time – it's elegant for a special occasion but easy enough to prepare for a weeknight dinner. If you have room, serve with Chocolate Mint Parfaits for dessert. Read more...
Chicks in a Sleeping Bag and Crispy Salad with Mandarin Oranges
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Forget pigs in a blanket – check out these chickies! The apricot preserve sauce does double-duty in this recipe as a dip for the chicks and a tangy salad dressing. Read more...
Roasted Squash Vegetable Medley
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If you're not a fan of zucchini or squash, this recipe may change your mind! This easy, colorful, healthy dish is delicious with Dijon Tarragon Chicken Breasts as well as with a variety of other mains. It also makes a great side for Thanksgiving meals. Read more...
Garlic and Herb Three Cheese Pizza
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A variety of cheeses take center stage on this pizza. Read more...
Five-Ingredient Roasted Tomato Tart
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roast Chicken Ragu
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Vegetable Stew One-Pot
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Roasted Squash Chili Mac
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Colorful veggies, three cheeses and spicy herbs make a hearty mac 'n' cheese.Cook's Note: The casserole can be covered and refrigerated before baking for a make-ahead meal. Read more...
TV Dinner: Turkey Mini Meatloaves with Bacon and Onion and BBQ Gravy, Cut Green Beans With Chive Butter
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A bold and spicy barbecue sauce covers mini turkey meatloaves to be served with a side of green beans with chives. Serve with Mac 'n Cheese with Salsa Verde and Baked Stuffed McIntosh Apples. Read more...
Frit-Pizza: Egg Pasta Frittata
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A cross between a fritatta and a pizza! Read more...
Tarragon Roast Chicken with Buttery Roast Baby Potatoes and Vegetables
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Ingredients 2 pounds baby red, white or Yukon gold potatoes, washed 2 bulbs fennel, trimmed and cut into thin wedges about 2 inches thick 4 carrots, peeled and cut into 2 inch thick slices on a bias 2 tablespoons extra virgin olive oil (EVOO) Salt and pepper 1 stick of butter, softened 1/4 cup fresh tarragon, chopped 4 garlic cloves, chopped or grated 1 5-pound whole chicken 1 large onion, cut in half and peeled 1 lemon, cut in half 1 cup dry white wine Crusty baguette, for mopping Preparation... Read more...
Quick Peaches and Golden Raisins Cobbler
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Serve with Cream of Mushroom Casserole. Read more...