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Rachael Ray Recipes

Chili-Cheese Potato Armadillos
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These stuffed potatoes will be a hit while watching the big game or for movie night! Read more...
Chorizo Mushroom Queso Dip
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Serve with Sausage and Fish One-Pot, Ancho Chicken Tortilla Soup and Limoncello and Lemon Cream Fruit Tart. Read more...
Croissant Egg Boats
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These egg boats couldn't be easier, especially since you start with bakery fresh croissants! Read more...
Buffalo Stuffed Skins
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This recipe combines combines the flavors of two faves: buffalo chicken wings and potato skins! Read more...
Bacon and Herb Cheese Tartlets
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You can make these delicious appetizers in a flash! Read more...
Smoke and Fireworks Bacon-Wrapped Chipotle Burgers
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A spicy sweet barbecue sauce and flavorful bacon spark up the taste of this cheeseburger. Read more...
Spicy Fish Stew
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Ridiculously easy, but remarkably delicious, is this fish stew. Read more...
Roast Chicken in the Style of Porchetta with Roast Lemon, Fennel and Potatoes
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“In the style of porchetta” means to prepare like porchetta – a pork loin wrapped in pork belly with rosemary. Here, I finely chop or process pork and combine it with garlic, rosemary and lemon zest, which add a layer of flavor between the skin and meat of a whole chicken. I have my butcher spatchcock my chickens (remove the back bone). Roasting a chicken that is butterflied cuts down on roasting time and in easier to carve." –RR Read more...
Quick Coq au Vin
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Rach's saucy coq au vin is a crowdpleaser for easy entertaining! Read more...
Potted Beef and Celery Root with Celery Gremolata
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Update a classic beef stew with a refreshing topping of celery gremolata. Read more...
The Pittsburger
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Inspired by the Primanti Brothers' stacked sandwiches, Rach creates a burger layered with fries, slaw and cheese. Serve with Fried Pickle Chips. Read more...
Short Ribs in Red Sauce with Rigatoni
Short Ribs in Red Sauce with Rigatoni Recipe
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Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal. Read more...