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Rachael Ray Recipes

Zucchini-sagna
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Even picky eaters will eat their veggies thanks to this lasagna! Read more...
BLD Burgers with Chunky Cranberry Sauce
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At last, you can enjoy burgers any time of day! This picture-perfect BLD burger works well for post-party brunch at holiday time. Read more...
Broken Florentine Lasagna Bake
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Much easier than layering, this dish is a dream – it's rich, simple and delish. Also, with three pounds of greens, it's full of iron and vitamins. –RR Read more...
Un-Beet-Lievable Pasta with Tomato and Arugula Salad
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Call Ripley’s Believe It or Not – this creamy, golden, sweet pasta is to die for! (But you’ll want to live on to eat it again!) Read more...
Pumpkin Sausage Lasagna
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Get ready for fall with this lasagna's pumpkin filling! Read more...
Cheeseburger Eggrolls
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These hearty hamburger appetizer eggrolls will soon become a tailgating and game day favorite. Top with Rachael’s Russian Dressing Dipper. Read more...
Cheesy Rice Cake Stuffed with Herbs and Greens
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A surprise filling of seasoned Swiss chard in found inside this delightful rice and cheese cake topped with a mix of breadcrumbs and cheese. Read more...
Sliced Steak BLTs with Jalapeño Chimichurri
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Sassy homemade chimichurri sauce accents juicy steak and crisp bacon on toast. Argentinians love this herb, EVOO, vinegar and lime sauce on chicken and fish as well as steak. Read more...
Chicken Pot Pies with Puff Pastry Tops
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Flaky, golden puff pastry meets a creamy, veggie-packed chicken stew in this irresistible pot pie. The ramps, fresh peas, and asparagus add a pop of seasonal freshness, while buttery pastry hearts (or your shape of choice) make it extra fun. If you're team "extra cream," go ahead and gild that lily. Pro tip: the puff pastry is the star, so feel free to eat it first...we won’t judge 😉 Read more...
Italian Flag Lasagna
|rachael-ray
Red sauce, cheese and zucchini highlight this simple lasagna. Read more...
Breakfast for Dinner: Crazy Bacon and Chocolate Waffles and Mulled Maple Syrup
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Warm up on a winter's day or night with this sweet and scrumptious meal. A refreshing fruit salad is satisfying side. Read more...
Monte Cristo Clubs ii
|rachael-ray
Ingredients 8 slices smoky center-cut bacon 1 loaf good-quality white Pullman bread, such as Amy’s hand-cut or Pepperidge Farm white 1 large or 2 medium leeks 4-5 tablespoons butter, divided Salt and pepper Deli-sliced Swiss cheese (1/4-1/3 pound) 4 thin slices ripe tomato 1/2 cup cranberry sauce or chutney of choice 4 slices roast turkey breast 4 slices ham Deli-sliced cheddar cheese (1/4 to 1/3 pound) 6 eggs 1/2 cup half-and-half 2 round tablespoons flour 1 1/2 cups chicken or turkey broth 2 tablespoons Worcestershire sauce 1/4 cup dark amber... Read more...