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Rachael Ray Recipes

Super-Size Turkey Meatballs with Spinach and Cheese
|rachael-ray
These Super-Sized Turkey Meatballs with Spinach and Cheese are not your average meatball. Nope, we’re talking giant, hearty, and packed with flavor that’ll make you want to skip the “small plate” and dive straight into the main event. We're talking turkey meatballs so large, you might need to get a bigger plate—and don’t even get us started on that creamy provolone sauce. With spinach and cheese in every bite, you’ll be feeling like you just discovered the secret to life. This dish is here to shake up your regular meatball... Read more...
Spicy Pigs in Blankets with Chimichurri Dip
|rachael-ray
Tender puff pastry encloses chorizo sausages. Chimichurri sauce complements this spicy snack or appetizer. Read more...
Succotash Frittata
|rachael-ray
This fantastic frittata is filled with flavor and nutrients. Read more...
Quesadilla Casserole
|rachael-ray
This is a perfect dish to prepare in advance. Just pop it in the oven before serving! Read more...
Cheesy Hash Brown Chili
|rachael-ray
Enjoy this affordable chili recipe, casserole-style! Delicious and super easy, it's a great weeknight meal. Read more...
Ravioli Lasagna
|rachael-ray
Ingredients 3 family-size packages of frozen cheese ravioli 2 cups shredded provolone 1 cup grated Parmigiano Reggiano cheese 2 tablespoons extra-virgin olive oil (EVOO) 1 pound ground sirloin 1/4 pound ground pork 1/4 pound ground veal 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 6 cloves garlic, minced 1 bay leaf 1 cup red wine Salt and freshly ground black pepper 2 teaspoons allspice 1 tablespoon Worcestershire sauce 1 cup beef or chicken stock 1 28-ounce can crushed tomatoes 1 15-ounce can tomato sauce 1/2 bunch of... Read more...
Roasted Pumpkin Penne with Autumn Pesto
|rachael-ray
This pesto pasta recipe brings together all the flavors of fall. Read more...
Stuffed Peppers with Lamb and Eggplant
|rachael-ray
Stuff peppers with tons of taste from eggplant, potatoes, tomatoes, onions, olives, lamb and cheese for an easy to serve meal immediately or reheat later. Read more...
Roasted Pork with Cranberry-Pomegranate Sauce, Braised Brussels and Boursin Mashed Potatoes and Parsnips
|rachael-ray
This hearty dish will warm up the whole family in fall and winter! Read more...
Chicken and Apple Pot Pies
|rachael-ray
Surprise your family with this super easy and creative recipe for pot pies. Read more...
Fall Fruit Individual Crostatas
|rachael-ray
Everyone will love these mini bites of fall fruit flavors! Read more...
Saltimbocca Brown Butter Ravioli with Pumpkin
|rachael-ray
This dish is sure to become one of your fall favorites! Note that you'll be using Rachael's Balsamic Drizzle as part of this recipe. Read more...