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Rachael Ray Recipes

Roasted Veggie Dip
|rachael-ray
Next time you make a turkey sandwich, slap some of this veggie dip on the bread rather than mayo for a lighter and more flavorful lunch! –RR Read more...
Spring-Summer Ziti
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 3 large shallots, thinly sliced 3 large cloves garlic, grated or finely chopped 1 can San Marzano plum tomatoes (28 ounces) Salt and pepper 4 stems fresh tarragon, leaves removed, then chopped 1/2 cup fresh basil, thinly sliced (10 leaves) 1 pound ziti with lines 1 pound thin asparagus, trimmed of woody ends, then chopped on an angle into 1 1/2-inch pieces 1 cup frozen peas 1 cup ricotta cheese 1 cup grated Parmigiano Reggiano cheese, divided 1/2 pound fresh mozzarella, thinly... Read more...
Steak Sandwich...Knife and Fork Required
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Serve with Ginger-Poached Pears with Ice Cream and Blueberries. Read more...
Turkey Empanadas
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These delicious empanadas are a great way to use up leftover turkey and mashed potatoes. Read more...
Honey-Mustard Pretzel-Crusted Chicken Fingers and Roasted Broccoli
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...because you just cannot have enough chicken finger recipes. Read more...
Orange-Soy Pork Chops, Applesauce and Roast Potatoes with Green Beans
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Another take on Peter Brady's favorite... Read more...
Stuffed Roasted Strawberries
|rachael-ray
This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness – you'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white or semi-sweet), but remember that bittersweet chocolate has less sugar and is lower in carbs. These berries are a delicious dessert with Turkey Cacciatore Burgers on Portobello "Buns". Read more...
Sausage and Cheese Calzones
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It's pizza's little cousin – calzone! Serve calzones with warm Five-Minute Spicy Marinara alongside. Read more...
Roasted Ratatouille Pasta with Cherry Tomatoes
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Pasta tossed with roasted fresh veggies and a tomato garlic sauce makes for a healthy hearty meal. Read more...
Quesadilla Club
|rachael-ray
Ingredients 2 pints grape tomatoes 1 tablespoon extra virgin olive oil (EVOO) Salt and freshly ground black pepper 8 slices of bacon, chopped 4 leeks, green parts removed and discarded, white parts chopped 12 8-inch flour tortillas 2 cups pepper Jack cheese, shredded 1 rotisserie chicken, meat removed from the bones and chopped 1/2 cup cilantro (a large handful), chopped Preparation Pre-heat the oven to 400°F. On a baking sheet, toss the tomatoes with one turn of the pan of EVOO, salt and pepper. Transfer to the oven and roast... Read more...
Breakfast Pizza
|rachael-ray
Pizza for breakfast? You got it with this one! Read more...
Sweet Potato and Leek Frittata
|rachael-ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 2 large sweet potatoes, cut in half and thinly sliced 2 medium leeks, thinly sliced 4 cloves garlic, finely chopped or grated 12 extra large eggs 1/3 cup milk or half-and-half (eyeball it) A splash of hot sauce Salt and ground black pepper 1/2 cup shredded white sharp cheddar cheese 1/2 cup flat leaf parsley leaves (a couple of handfuls), chopped Preparation Pre-heat the oven to 400°F. Heat a 12-inch, nonstick, ovensafe skillet over medium-high heat. Add the EVOO, potatoes, leeks and... Read more...