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Rachael Ray Recipes

Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce
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Serve with Hummus Pit-zas and Eggplant Roll-Ups. Read more...
Not Fried Chicken on the Ranch and Peeler Salad
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Rachael says, “This one is an updated version of shake and bake style chicken. The ranch dressing is made with buttermilk, which I always thought of as rich and fattening – not so! Buttermilk is very low in fat, as it is made from skim milk. This is one feel-good-about-it down-home supper.” Serve with Rachael's Peeler Salad, included in the recipe below. Read more...
Turkey Chili Meatballs, Fire-Roasted Barbecue Sauce, Sour Cream Smashed Potatoes and String Beans
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Cubano Hash Melts with Eggs
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This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...
Inside-Out Sausage Chops with Roasted Peppers
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Rachael says, "In this recipe, all the flavors of sweet Italian sausage – fennel, garlic and cheese – get combined with sweet smothered onions and are piled on top of lean pork loin chops. My mom’s simple roasted peppers seemed the right side for this meal. If you like sausage, pepper and onion subs at the ballpark or at street fairs, this meal is for you!" Read more...
Moroccan Chili and 10,000 Grains of Sand
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 pounds ground lamb Salt and pepper 2 tablespoons chili powder (a couple of palmfuls) 1/2 tablespoon cumin (half a palmful) 1/2 tablespoon sweet paprika (half a palmful) 1 tablespoon coriander (a palmful) 1/4 teaspoon cinnamon (eyeball it) in your palm 1 bay leaf 1 large onion, chopped 1 green bell pepper, seeded and chopped 2 cloves garlic, finely chopped The zest of 1 lemon 2 tablespoons Worcestershire sauce (eyeball it) 1 can tomato sauce (15 ounces) 4 pita breads 2 tablespoons... Read more...
Rollover Turkey Stuffin’ Meatloaf with Scallion Mashed Potatoes and Green Beans
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffing Meatloaf with Scallion Mashed Potatoes and Green Beans and Enchil-lasagna. Now that’s a comforting thought! Read more...
Vegetable Ravioli Lasagna
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Here's a new take on the classic lasagna recipe! Read more...
Ratatouille-Stuffed Roasted Garlic Potatoes
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Start with Rachael's Big Batch Cooking Ratatouille as the base for these figure-friendly game day or holiday snacks. Read more...
Skillet-Roasted Potato Reuben Melt
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Rachael reinvents the classic Reuben sammie into a skillet hashbrown casserole with Idaho potatoes and sweet potatoes. You can also swap in turkey or turkey pastrami for corned beef. Read more...
Gorgonzola-Filled Meatballs with Bay and Onion Creamy Tomato Gravy
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Serve with Garlic Mashed Potatoes with Spinach. Read more...
Hummus Pit-zas
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Serve with Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce andEggplant Roll-Ups. Read more...