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Rachael Ray Recipes

Cheese and Green Chili Enchiladas
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Ingredients 3/4 pound Monterey Jack cheese, shredded (3 1/2 cups) 2 cans diced green chili peppers (4 ounces each), drained 1 cup sour cream or Mexican crema 1 small yellow onion, grated 2 cloves garlic, grated or finely chopped A small handful of cilantro leaves, chopped, plus whole leaves for topping 1 teaspoon ground cumin (about 1/3 palmful) Kosher salt Pepper Vegetable oil or extra virgin olive oil (EVOO), for warming tortillas 12 corn tortillas Thinly sliced jalapeño peppers and red onions, for topping 1 lime Preparation Pre-heat the oven... Read more...
Wingless Buffalo Chicken Pizza
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This is a combination of two classic favorites: pizza and Buffalo wings! You can slice this pizza into snack-size pieces to munch on during football season, or serve with Celery Succotash Salad for dinner. Read more...
Roasted Garlic Creamed Spinach
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Make this classic steak side with Stay Home for a Steakhouse Supper: Steaks with French Onion Sauce and Stay Home for a Steakhouse Supper: Sour Cream and Onion Rings. You can also try Double-Baked Crazy-Crisp Oven Fries as an alternative side dish! Read more...
Slow Cooking, Lazy Soup: Roasted Tomato and Roasted Garlic Soup
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If you love a good old-fashioned bowl of tomato soup, this is the soup for you! Try serving it with Cheese and Herb Puffs. Read more...
Roasted Mushrooms with Pumpkin-Chipotle Polenta
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Treat family and friends this flavorful fall dish of roasted mushrooms served over pumpkin polenta. Serve with Ciabatta Pizza with Squash Caponata. Read more...
Roasted Eggplant and Tomato Subs
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This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Roasted Garlic Pesto Cream Pasta
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Pasta topped with a fresh basil and parsley pesto cream sauce is a summer winner to serve again and again. Finish with Parmigiano Reggiano cheese and serve with Tomato and Mozzarella Salad alongside. Read more...
Grilled Ratatouille Soup with Breaded Ravioli
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Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
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It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Salmon en Croûte
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Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!" Read more...
Pizz-O
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Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH! Read more...
Puttanesca Pizza
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This recipe is from Rachael's new book: 2, 4, 6, 8 - Great Meals for Couples or Crowds Read more...