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Rachael Ray Recipes

Veggies & Dip to Go: Roasted Carrot Veggie Dip
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Help your hostess with this easy appetizer or carry it along for a snack on the go. Tip: Make this recipe super simple to bring with you by putting the dip in a deep, round food storage container or leftover deli container. Cut your veggies to the height of the container and stand them up in the dip, then pop on your lid and you’ve got veggies and dip when you're ready for it! Read more...
Mac 'n Cheese Jalapeño Poppers
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Combining two favorites – mac 'n cheese and jalapeño poppers – these snacks are sure to be a hit! Read more...
Herb-Roasted Turkey Breast with Pan Gravy
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A special mix of herbs is sure to make this turkey dinner one to remember! For a Thanksgiving or autumn feast that you can prepare in under an hour, serve this turkey with Apple and Onion Stuffin' Muffins, Pumpkin Soup with Chili Cran-Apple Relish, Green Beans with Apple Cider and Autumn Potato Gratin. Read more...
Stuffed Eggplant
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Stuffed eggplant is a great make-ahead crowd-pleaser. Read more...
Salmon and Dill Chowder with Pastry Crust
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A pastry-topped salmon chowder presents beautifully as a first course or light meal. Serve with Green Bean and Potato Salad. Read more...
Buffalo Chicken Jalapeño Poppers
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Watching the game or entertaining with friends? Try serving these bite-size snacks – they're a party-pleasing take on Rachael's most popular recipe ever! Read more...
Chicken Honey Mustard Biscuits
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Biscuit mix is a great shortcut for making these delicious biscuits in a jiffy! This recipe is a great use of leftover chicken. Read more...
No-Time-for-Breakfast Biscuits
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Make these quick biscuits that everyone will enjoy! Read more...
Warm Wild Mushrooms and Roasted Tomatoes
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Serve with Broccoli Rabe and Salami Pasta. Read more...
Turkey Bacon and Green Onion Potato Skins
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To serve up a variety of potato skins, check out Rachael's Broccoli and Cheddar Potato Skins and her Ranch-Style Potato Skins. Read more...
Turkey Florentine Meatball Heroes with Tomato and Red Onion Salad
|rachael-ray
Ingredients 1 box frozen spinach (10 ounces), defrosted in the microwave 2 pounds ground turkey breast 1 small onion, grated or finely chopped 4 cloves garlic, grated or finely chopped 1 egg 1/2 cup breadcrumbs (a couple of generous handfuls) 1/2 cup grated Parmigiano Reggiano cheese 2 1/3 cups milk, divided 7 tablespoons extra virgin olive oil (EVOO), divided Salt and black pepper 3 tablespoons butter 2 rounded tablespoons flour 1 cup chicken stock 1/4 teaspoon freshly grated nutmeg (eyeball it) 5 medium plum tomatoes, halved lengthwise, lightly seeded, and... Read more...
Inside-Out Turkey Bacon Cheese Burgers with Oven O-Rings
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Rachael says, "I made this for my friend Valerie Bertinelli, who is watching her figure but still cooking for her teenage rockstar son. This one deserves an encore! You’ll make it twice a week." Read more...