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Rachael Ray Recipes

Suffering Succotash Stoup
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Ingredients 2 tablespoons extra virgin olive oil (EVOO) 8 slices bacon, chopped 4 ears corn, kernels removed from cob or 1 box frozen corn (10 ounces), defrosted 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 red onion, chopped 1 jalapeño pepper, seeded and chopped 2 to 3 cloves garlic, finely chopped or grated 2 cans butter beans (15 ounces each), drained 1 can diced fire-roasted tomatoes (28 ounces) 4 cups chicken stock 2 1/4 cup biscuit... Read more...
Barbecued Beef and Baked Bean Chili
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This chili is full of the flavors of the Southwest! Read more...
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
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This is the main course in this delish 60 Minute Thanksgiving meal. Serve with:Cheddar Soup with Crispy Tortilla Crunch Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Note: you will need a couple of bricks covered in foil to prepare this recipe. Read more...
Pecan Pesto Roasted Turkey Breasts
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A Thanksgiving meal you can eat any day! Read more...
Smoky Roasted Rapini and Strozzapreti
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This quick and nutritious pasta is perfect for a cool evening. Read more...
Ratatouille-Stuffed Zucchini Pizzas
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Swap in zucchini for the French bread for Rach's newest spin on "pizza!" For appetizers or a starter, use smaller zucchini or cut them into pieces. Read more...
Smoky Eggplant and Roasted Garlic Spread
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Complete Rachael's Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Roasted Cherry Tomato Bruschetta. Read more...
Roasted Cherry Tomato Bruschetta
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Complete Rachael's Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Smoky Eggplant and Roasted Garlic Spread. Read more...
Salsa Verde Steak Sandwiches
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A sassy salsa verde is just the topping for tender sliced tenderloin steak sandwiches. Read more...
Prosciutto-Wrapped Chicken Cutlets with Sweet and Salty Stuffing
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Prosciutto de Parma is the mouth-watering cover for stuffed chicken or veal cutlets. Read more...
Garlic Roast Chicken with Rosemary and Lemon
Garlic Roast Chicken with Rosemary and Lemon
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This easy garlic roast chicken is packed with bold flavors from fresh rosemary, zesty lemon, and rich pan juices. Perfect for a weeknight dinner or a special occasion, this juicy,... Read more...
Warm Provencal Chicken Salad
|rachael-ray
Add a French flair to chicken salad with roasted tomatoes, potatoes, green beans and Nicoise olives wonderfully seasoned with herbs, onions and garlic over arugula. Délicieux! Read more...