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Rachael Ray Recipes

Roast Citrus Chicken with Lemon-Thyme Gravy, Mashed Potatoes and Green Beans
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Ingredients 4 chicken legs and 2 whole chicken breasts, cut in half 4 cloves garlic, smashed 10 fresh bay leaves 2 lemons, sliced 1 cup green Cerignola or Sicilian olives 1 large onion, chopped Extra virgin olive oil (EVOO), for drizzling 4 large Idaho potatoes (about 1 1/2 pounds), peeled and cut into about 1-inch cubes 1/2 cup part-skim or whole milk ricotta cheese 1/4 cup grated Parmigiano Reggiano cheese (about a handful) 1/4 Italian parsley, chopped (about a handful) 2 pounds green beans, stem ends removed 2 tablespoons butter... Read more...
Poor Man's Caviar: Eggplant Spread
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This appetizer is rich without breaking the bank. To ritz up your menu even more, add mixed olives and selections of Italian sheep's milk cheeses as accompaniments. When you roast eggplant whole in the oven, it takes on a smoky flavor that adds depth to eggplant spreads and salads. –RRFor a complete meal, serve with Tuscan Chicken, Wild Mushroom Risotto and Salad for Ten in Two. Read more...
Sausage Stuffed Mushrooms
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Stuffed mushroom caps are an elegant and impressive party snack that can be passed around while still warm. –RR Serve with Lemon Balsamic Rosemary Skewered Vegetables and Fried Mozzarella Bites. Read more...
Miss Leslie's Ham Salad on Biscuits
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Rachael says, "One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!"Each serving is 2 sandwiches. Read more...
Quinoa and Vegetable Stuffed Peppers
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Quinoa finds a new home in Rachael's stuffed peppers. Read more...
Roasted Parsnip and Potato Fries
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Serve the fries with Balsamic Ketchup. Read more...
Roasted Vegetable "Lasagna"
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Gluten-free "everything your garden grows" lasagna is layered with veggies, chesses and tomato sauce. Read more...
Smoky Roasted Eggplant Marinara with Spaghetti Squash or Whole Wheat Spaghetti
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Lighten up with this recipe that swaps in spaghetti squash for pasta and tops it with Rach's veggie-filled marinara sauce. Read more...
Smoky Roasted Eggplant Pasta
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Pureed eggplant, roasted garlic and peppers in a tomato sauce are four tasty ingredients that top pasta, the fifth ingredient in this simple meal. Read more...
Quick Fake-Out "Stuffed" Eggplant
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Enjoy this mouth-watering make-ahead eggplant meal with family and friends. Serve with Spinach Salad with Slumped Mushrooms. Read more...
Pesto-Presto Italian Flag Chicken
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Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside. Read more...
Buffalo Chicken Flatbread Pizzas
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These pizzas are easy to make and have all of the flavors of Buffalo wings. Read more...