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Rachael Ray Recipes

Crispy Potato and Ham-Wrapped Cod
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Serve with Crispy-Bottomed Yellow Rice and Garlic-Sherry Mushrooms alongside. Read more...
Red Snapper in Crazy Water: Acqua Pazza
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Serve with Wild Mushroom Ravioli with Eggplant and Goat Cheese. Read more...
Which Came First? Chicken and Egg Sammies Deluxe
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Serve with Almost-Instant Browns. Read more...
Tilapia with Tomatillos and Avocado Filled with Maque Choux
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Maque Choux (pronounced "mock shoe") is a traditional corn side dish from southern Louisiana. Read more...
Danish Lunch Box Smorbrod
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In Denmark, little open-faced sandwiches (that means they have no tops on them) are lunchtime and snack time favorites of kids and grown-ups alike! Try a mix-n-match of these three sammies and your box will rock – Danish-style! Read more...
Cognac Sauced Pepper Steaks
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Here's a great date night meal.  Read more...
Creamy Corn
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Extra veggies and seasonings add a new twist to an old favorite. Try serving with Pork Chops with Golden Apple Sauce and Lemon-Scented Broccolini. Read more...
Little Meatballs in Vodka Cream Sauce with Penne & Favas or Peas
Little Meatballs in Vodka Cream Sauce with Penne & Favas or Peas
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"I added meatballs to my signature vodka cream sauce, which makes the dish cuter and even more romantic in a 'Lady and the Tramp' kind of way." —Rach Read more...
Roast Ratatouille Penne
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spring Chicken Meat Sauce and Papardelle
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Step into spring with this lighter, flavor-filled version of traditional bolognese sauce made with shredded poached chicken and wide noodles. Read more...
Limoncello and Lemon Cream Fruit Tart
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Serve for dessert with Sausage and Fish One-Pot. Read more...
Spiral-Cut Smoked Ham with Spicy Rum and Orange Glaze
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A great centerpiece for your Christmas or Easter table! Read more...