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Rachael Ray Recipes

Reuben-Stuffed Cutlets
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Looking for a new way to serve chicken? Try Rach's deli-inspired Reuben-stuffed chicken breasts. Don't forget the pickle! Read more...
Chili Lime Fish Fry
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Serve with Corny Polenta and Tex-Mex Peperonata. Read more...
Turkey Cutlets with Gravy and Raw Stuffing Salad
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Serve with Maple Cream Berries and Walnut Ice Cream. Read more...
Tuna Steaks Provencale
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Ingredients 4 1-inch-thick tuna steaks (6-8 ounces each) 2 tablespoons dried herbes de Provence or chopped dried thyme, sage and rosemary Grated peel and juice of 1 lemon Salt and freshly ground pepper 4 long slices good-quality ham, such as French Bayonne or Spanish serrano ham 3 tablespoons extra virgin olive oil (EVOO), divided 1 onion or 2 shallots, chopped 4 cloves garlic, finely chopped 4 vine-ripe or plum tomatoes, seeded and chopped 3 tablespoons capers, drained Black olives, such as niçoise or kalamata, pitted and chopped (a generous handful),... Read more...
Fillet a la Veracruzana
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This can be made with chicken or fish – your choice! Serve with Yellow Rice – Arroz Amarillo. Read more...
Warm Chopped Chicken Picatta Spinach Salad
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Serve with Spaghetti alla Ceci. Read more...
Crispy Chicken Cutlets with Basil-Parsley Sauce
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The breading on these chicken cutlets is delish, but the Basil-Parsley Sauce really sets off this dish. Serve Cheesy Risi e Bisi alongside. Read more...
Chicken Francese
Chicken Francese Recipe
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Parmigiano Reggiano cheese and a lemon juice eggwash give chicken cutlets a distinctive taste. Cover with a lemony wine garlic sauce; serve with a side of linguine for a delectable... Read more...
Steak and Baby Greens Salad
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Stuffed Eggplant and Chicken Parm with Tomato-Basil Sauce
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Rach sandwiches eggplant and chicken for a parm dish to satisfy all. Taste the influence of her mom's lessons in the tomato-basil sauce! Read more...
Pork Chops Pizzaiola
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Serve with Caramelized Onion Penne and Garlic Chip Mixed Greens. Read more...
Corny Polenta
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Serve with Tex-Mex Peperonata and Chili Lime Fish Fry. Read more...