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Rachael Ray Recipes

Mini Pecan Ice Cream Pies
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Serve with Jambasta. Read more...
Thai It, You'll Like It
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Ingredients 1 cup sweetened, shredded coconut 2 1/2 cups chicken stock or broth, divided 1 cup long grain white rice 1 teaspoon salt 2 tablespoons canola oil 2 pounds jumbo shrimp, peeled and deveined 1 red bell pepper, seeded and thinly sliced 1 fresh red chili, seeded and thinly sliced or 1/2 teaspoon red pepper flakes 3 cloves garlic, finely chopped 1-1 1/2 teaspoons fish sauce or 2-3 tablespoons soy sauce 2 cups basil, torn (a couple of handfuls) Zest and juice of 1 lime Preparation Toast the coconut in... Read more...
The "Izzy"
|rachael-ray
Ingredients 2 slices whole wheat bread 1 cup smooth peanut butter, at room temperature 4 slices bacon 2 tablespoons honey, at room temperature Preparation Toast the bread in a toaster or toaster oven. While waiting for the bread to toast, place the bacon in a skillet over medium-high heat and cook until golden and crispy. Place the slices of toast side-by-side on a flat work surface. Spread peanut butter on both slices. Layer the bacon on one of the slices, then drizzle the honey over it and close the sandwich.It’s... Read more...
Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
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Serve with Chicken with Wild Mushroom and Balsamic Cream Sauce. Read more...
Figgy Sundaes
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The nutty flavor of these sundaes is rich and delicious. If you have room, they are a great finish to a meal of Chicken Cacciatore Stoup. Read more...
Brown Rice with Hazelnuts
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The hazelnuts complement the wholesome flavor of the brown rice in this dish that's perfect as a Thanksgiving side, or any time of year. Read more...
Deluxe, Divine Chicken Divan
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Wow! You won't believe you made this dish. Not only is it divine, it's easy! Get out of your chicken rut and start cooking this meal! Read more...
Red Pork Posole with Pickled Onions and Queso Fresco
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Try these three complementary Mexican recipes for one meal including pork, peppers and posole to serve now or later. Read more...
Marinated Bocconcini
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Serve with Asparagus Gremolata, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Salmon Burgers with Caesar Slaw
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When cooking with canned salmon, I like to keep the lid on and use it to squeeze out all the moisture, but be careful of the can’s sharp edges. –RR Serve with Bloody Mary Shrimp Cocktail and Mini Italian Mud Pies. Read more...
Panini-Stacked Sticks
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These Panini-Stacked Sticks make great finger food for picnics and parties. For a variety of picnic-ready dishes, serve with Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing and Fruit-Stacked Sticks. Read more...
Thai Glazed Chicken Lettuce Wraps
|rachael-ray
Why get take-out when you can whip up these delicious chicken wraps in minutes? This recipe makes plenty for everyone, and they are interactive and fun to eat.Plum sauce – a dark brown, sweet, sour and spicy sauce made from Chinese plums blended with chili and ginger that is available on the Asian foods aisle – makes a yummy glaze, dip or spread. –RR Read more...