Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Tomato and Onion Salad
|rachael-ray
For a complete meal, serve with Spicy Shrimp with Spaghetti Aglio Olio (Garlic and Oil). Read more...
Swordfish Burgers
|rachael-ray
Ingredients 1 1/2-2 pounds swordfish 1 orange, zested A handful of flat leaf parsley, finely chopped 3-4 cloves garlic, peeled 2-3 scallions, whites and greens, finely chopped Salt and pepper 1/4 cup extra virgin olive oil (EVOO) 4 roasted red peppers 4 Kaiser rolls or other crusty rolls Leaves of romaine lettuce, from the heart 1/2 red onion, thinly sliced 1 bag fancy olive oil potato chips Preparation Trim fish of dark flesh near the bloodline of the fish and cut away the skin. Cut the fish into chunks and... Read more...
Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy
|rachael-ray
Ingredients 6 slices marble rye bread 4 tablespoons softened butter, divided 2 1/2 pounds turkey breast cutlets Salt and pepper 3 teaspoons poultry seasoning, divided 4 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons flour 1 quart turkey broth (such as College Inn brand) or chicken stock 1 pound button mushrooms, chopped 2 ribs celery, from the heart, chopped with leafy green tops 1 cup water chestnuts (1 small can), drained and chopped 1/2 red bell pepper, seeded and chopped 3 scallions, chopped 2 tablespoons fresh thyme leaves, chopped... Read more...
Tortellini with Spinach Walnut Pesto
|rachael-ray
For a complete meal, serve with Balsamic Roast Pork Tenderloins, Roast Ratatouille and a Soft Cheese Board. Browning walnuts in the toaster oven is convenient, but you have to be careful because the oil in the nuts gets very hot and it doesn’t take much for them to go from toasted to burnt. –RR Read more...
Pasta Salad with Ricotta Salata and Broccolini
|rachael-ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RRFor a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarella and Tomato, Onion and Cucumber Salad. Read more...
Individual Italian Meringue Trifle
|rachael-ray
Rachael says, "This is a version of a dessert my mom made for us as kids." Serve for dessert with Ribolitta con Verdure. Read more...
Peanut Butter, Apple and Honey Wafflewich
|rachael-ray
This yummy breakfast can be made with apples or bananas and fills your belly! Read more...
Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage
|rachael-ray
A creative, spirited barbecue sauce adds a distinctive flavor to burritos Read more...
Warm Potato Salad with Pickled Bacon Dressing
|rachael-ray
A take on a German potato salad, this bottom-of-the-jar (of pickles) recipe will feed a hungry crowd! Read more...
Chicken Croquettes
|rachael-ray
Hats off to HoJo's and Chef Pierre Franey who served as inspiration for Rach's decidedly Italian version of this chicken classic. Serve croquettes topped with gravy with Mashed Potatoes and Parsnips and Caramelized Onion Green Beans alongside. Read more...
Creamy Crimini Dip
|rachael-ray
This party dip is decadent and delicious. Read more...
Where's Waldorf? Salad with My Friend Izzy's Epic Dressing
|rachael-ray
Serve with Almond Crusted Chicken Cutlets with Scallion Beurre Blanc. Read more...