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Rachael Ray Recipes

Shawarma Chicken Pizza on Naan
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Thai Beef Salad
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Meatballs Three Ways: Roasted Entrée Meatballs
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Skip the pasta and serve entrée meatballs with a surprise inside. Finish with dollops of fresh ricotta. Make sure to keep a loaf of fresh Italian bread for mopping. Read more...
Jicama, Carrot and Orange-Chipotle Slaw
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This side dish goes well with turkey or chicken dishes. Read more...
Tipsy Triple-Chocolate Shakes and Strawberries
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Serve with Sliced Grilled Portobello Mushroom Sorta-Caesar Salads. Read more...
Mushroom Lovers' French Bread Pizzas
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For a memorable pizza party serve with White Pizza and Puttanesca Pizza. Read more...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
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These pitas are delicious and nutritious! Plus, they're a great way to use leftover lamb.Each serving is 2 pitas. Read more...
Herb and Egg Scramble with Garlic Toast and Sliced Tomato
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Rachael says, "My husband John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time, although the eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed one or more. Enjoy!" Read more...
Cordon Bleu-Style Chicken Tenders
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When you’re craving something crispy, cheesy, and loaded with flavor, these Cordon Bleu-Style Chicken Tenders have got you covered. This recipe takes the classic Cordon Bleu concept and gives it a quick and easy twist with tenders, making it the perfect dish when you want something indulgent yet approachable. Plus, the crispy golden crust is perfect for dipping in Dijon, Dijonaise, or honey mustard—your choice.  As with all things, you’re the boss—your choice is always the right choice! Read more...
The Freaky Greek
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Ingredients 2 jarred roasted red peppers 1/3 cucumber, peeled and chopped 1/2 cup crumbled feta cheese 1/2 cup plain Greek-style yogurt 1 clove garlic Juice of 1/2 lemon 2 pounds ground lamb 1 tablespoon finely chopped onion (about a palmful) 1 tablespoon chili powder (about a palmful) 1 teaspoon dried oregano (about 1/3 palmful) 1 teaspoon paprika (about 1/3 palmful) 1 teaspoon garlic powder (about 1/3 palmful) 2 pinches ground cinnamon Salt and pepper Extra virgin olive oil (EVOO), for drizzling 4 romaine lettuce leaves 4 crusty rolls, split Thinly... Read more...
Penuche Caramel Ice Cream Balls
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce , Coffee Granita and Peppery Salad. Read more...
Thai Rice Bowl
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Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...