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Rachael Ray Recipes

Escarole Salad with Portobellos
Escarole Salad with Portobellos
|Rachael Ray
"When I’m using raw mushrooms in a salad, I toss them with salt and lemon juice and let them hang out for a half hour. The salt and acid draw... Read more...
Five-Spice Chicken with Beans
Five-Spice Chicken with Beans
|Rachael Ray
When we’re upstate, I dream of New York City takeout. The solution? Get better at making my own, like this riff on one of our delivery faves. Read more...
Bombay Grilled Cheese
Bombay Grilled Cheese
|Rachael Ray
This creamy, crunchy, tangy, spicy sandwich was inspired by classic Indian street food. Bombay is the Colonial Era name for the city of Mumbai, which changed its name in 1995. Read more...
Hunter's Dinner Chicken Cacciatore
Hunter's Dinner Chicken Cacciatore
|Rachael Ray
"Serve with charred bread, rubbed with a cut clove of garlic and dressed with EVOO and flaky salt." —Rach Read more...
Greek-Style Beans & Tomatoes with Orzo Pilaf
Greek-Style Beans & Tomatoes with Orzo Pilaf
|Rachael Ray
"People: Beans and rice are a meal! Protein and starch. It's surprisingly comforting, universal, filling, and healthy." —Rach Read more...
Japanese-Style Plant-Based Chili
Japanese-Style Plant-Based Chili
|Rachael Ray
"Hold the beef! This Japanese-influenced chili swaps in Impossible meat for the conventional stuff, but it's still big on the umami, baby!" Read more...
Rachael Ray's Brown Butter, Sage & Sausage Casarecce
Rachael Ray's Brown Butter, Sage & Sausage Casarecce
|Rachael Ray
This recipe is deceptively simple and insanely rich. For an entrée, serve with sautéed dark greens or an escarole salad. Read more...
White Chicken Mexican Lasagna
White Chicken Mexican Lasagna
|Rachael Ray
Salt & Pepper Roast Chicken with Lemon Sauce (Salmoriglio)
Salt & Pepper Roast Chicken with Lemon Sauce (Salmoriglio)
|Rachael Ray
Serve this dry-brined chicken with an herby lemon sauce for a simple, flavorful meal. Read more...
Farro Spaghetti with Brown Butter, Shallots & Sage
Farro Spaghetti with Brown Butter, Shallots & Sage
|Rachael Ray
For a meatless version, use mushroom stock instead of bone broth. Serve with an escarole-and-shaved-fennel salad dressed with lemon juice and EVOO. Read more...
Smoked Prosciutto-Wrapped Chicken Thighs
Smoked Prosciutto-Wrapped Chicken Thighs
|Rachael Ray
Save leftover blue cheese salad dressing for beef sandwiches and Italian subs. Read more...
Rach's 3 Minute Meal: Cubano Omelet
Rach's 3 Minute Meal: Cubano Omelet
|Rachael Ray
"I love a meaty, cheesy, tangy Cuban sandwich. In this riff on the classic, I skipped the bread and stuffed the filling inside an omelet instead." —Rach Read more...