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Rachael Ray Recipes

Deviled Potato and Egg Salad
Deviled Potato and Egg Salad
|rachael-ray
Extend the flavors of deviled eggs to potatoes for a delicious salad. Serve with Yogurt Ranch Dressing Marinated Chicken Legs and Tenders. Read more...
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
|rachael-ray
Awaken the flavor of fish with this mix of Moroccan spices. Serve with couscous and zucchini. Read more...
Ratatouille with Poached Eggs and Garlic Croutons
Ratatouille with Poached Eggs and Garlic Croutons
|rachael-ray
This seasoned stew of classic ratatouille topped with poached eggs and crunchy croutons is a great vegetarian meal any time of the day. Read more...
Sicilian Puttanesca with Almond Breadcrumbs
Sicilian Puttanesca with Almond Breadcrumbs
|rachael-ray
Olives, capers, chili, anchovies and parsley season tomato sauce tossed with spaghetti and topped with toasted almond-breadcrumbs. Read more...
Ginger-Soy Carrot Soup
Ginger-Soy Carrot Soup
|rachael-ray
Asian-seasoned carrot soup is a fantastic first course for Thanksgiving or any meal. Use leftovers for a second meal and add a fried egg on top! Read more...
Homemade Jam
Homemade Jam
|louisa-shafia
Face the challenge of making your own jam and then accept the praises! Louisa Shafia is a cook with a passion for healthy eating. She recently penned Lucid Food: Cooking... Read more...
Midwinter Minestrone
Midwinter Minestrone
|rachael-ray
The beautiful colors in this hearty vegetable soup will brighten up a chilly day. Though wonderful in midwinter, this soup can be served anytime of the year. Read more...
Portobello Cream Sauce with Whole Wheat Linguine
Portobello Cream Sauce with Whole Wheat Linguine
|rachael-ray
Toasted nuts and chopped watercress and cheese on top of linguini add texture and taste to sautéed mushrooms in a creamy wine sauce. Read more...
Chipotle Chicken Thighs with Chunky Guacamole
Chipotle Chicken Thighs with Chunky Guacamole
|rachael-ray
Chicken and chorizo simmered in a spicy tomato sauce can easily be reheated. Dish up in individual bowls with a mound of avocado, tomatoes, parsley and onions. Serve with tortillas... Read more...
Raw Corn Salad
Raw Corn Salad
|rachael-ray
Lime and a dressing with a kick give this end-of-summer veggie salad zest! Serve with Deviled Stove-to-Oven Fried Chicken for a super tailgate party! Read more...
Margarita Fish Soft Tacos
Margarita Fish Soft Tacos
|rachael-ray
Serve with Pico de Gallo Pilaf. Read more...
Great Grilled Vegetables Platter
Great Grilled Vegetables Platter
|rachael-ray
These veggies are delish as a healthy appetizer or side for a summer barbecue or evening meal. Read more...