Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Beef Pot Pie Casserole with Cheddar Poppy Crust
Beef Pot Pie Casserole with Cheddar Poppy Crust
|rachael-ray
"Crazy delicious" cheddar cheese poppy homemade crust covers beef pot pie in this comfort classic. Read more...
Parsley Juice
Parsley Juice
|seamus-mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Food. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Creole-Ranch Potato Salad
Creole-Ranch Potato Salad
|rachael-ray
Taste a little bit of New Orleans with potatoes covered with ranch dressing and select spicy seasonings . Serve with Louisiana Style Hot Skillet Fried Chicken. Read more...
Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
|rachael-ray
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...
Spicy Tomato Sauce with Fennel, Peppers and Onions
Spicy Tomato Sauce with Fennel, Peppers and Onions
|rachael-ray
Pasta is wonderful tossed with a blend of peppers and fennel simmered in a tomato wine sauce. Italian sausage pairs well with this dish. Read more...
Crispy Hash Brown Waffles
Crispy Hash Brown Waffles
|rachael-ray
Your waffle iron will produce perfect pototo pancakes. Accent with applesauce. Collect all of Rach's waffle recipes during "Waffle Week!" Read more...
Strawberry Shortcake Waffles
Strawberry Shortcake Waffles
|rachael-ray
Warm waffles work as a charm with strawberries and whipped cream.Collect all of Rach's waffle recipes during "Waffle Week!" Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
|rachael-ray
Crispy Tuscan kale adds nutrients to pesto penne with toasted tomato crostini. Read more...
Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
|rachael-ray
Hats off to Cleveland for inspiration for this recipe that brightens up a meat and potatoes meal with a sweet and spicy gravy. Read more...
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
|rachael-ray
The aroma of fragrant spices arises from this chicken and squash stew, served with rice and lentils combined with pomegranate, scallions, cilantro and mint.Cool and store the chicken and squash... Read more...
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
|rachael-ray
Meaty mushrooms seasoned with herbs and roasted peppers are simmered in a wine tomato sauce in this delicous ragu. Toss with pappardelleCook's Note: For a make-ahead meal, cool and store... Read more...
Meatball-Stuffed Peppers with Spinach and Garlic
Meatball-Stuffed Peppers with Spinach and Garlic
|rachael-ray
Prepare red peppers stuffed with a spinach meatball mixture and topped with tomato sauce early in the day to leave time for entertaining your guests! Read more...