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Rachael Ray Recipes

Patron® XO Cafe Creamsicle
Patron® XO Cafe Creamsicle
|patronr
This drink is absolutely delicious and tastes just like a creamsicle, yet not heavy and without dairy. We served it at the annual Rachael Ray Feedback event down in Austin,... Read more...
The Onyx
The Onyx
|patronr
This is a sinfully rich and creamy drink, but not heavy as if you were to use cream. Coconut milk is good for you – give it a little kick with... Read more...
Roast Leg of Lamb
Roast Leg of Lamb
|rachael-ray
Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side. Leftover lamb with Tomato and Mint... Read more...
Breaded Pork Chops and Spring Vegetable Pilaf
Breaded Pork Chops and Spring Vegetable Pilaf
|rachael-ray
Select your choice of fresh spring veggies for a pilaf to accompany crispy fried pork chops. Read more...
Mashed Potatoes and Leeks
Mashed Potatoes and Leeks
|rachael-ray
Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes. Serve alongside Smoked Ham with Orange-Rosemary Glaze. Read more...
Grilled Cheese with Bacon and Maple Mustard
Grilled Cheese with Bacon and Maple Mustard
|rachael-ray
Maple mustard spread adds zing to grilled double-cheese and hearty bacon sandwiches. Read more...
Italian-Style Grilled Cheese and Spinach Sandwiches
Italian-Style Grilled Cheese and Spinach Sandwiches
|rachael-ray
Rach's latest take on a grilled cheese sandwich is rich in flavor and nutrition.Note: Rach says to buy the organic spinach frozen because if you were to buy it fresh,... Read more...
Rigatoni with Ricotta
|rachael-ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Caramelized Onion Green Beans (Version 2)
Caramelized Onion Green Beans (Version 2)
|rachael-ray
Slow cooking releases the incomparable flavor of caramelized onions. Mix with quickly cooked green beans for a sensational side. Serve the beans with Chicken Croquettes and Mashed Potatoes and Parsnips... Read more...
Two-Day Kosher Salt Chicken
Two-Day Kosher Salt Chicken
|rachael-ray
Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces. Note: This recipe... Read more...
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
|rachael-ray
For a quick Sunday supper, roast cut up chicken stuffed with a paste of rosemary, garlic and anchovy butter on a bed of caramelized onions. Seasoned mashed butternut squash and... Read more...
Smoked Ham with Orange-Rosemary Glaze
Smoked Ham with Orange-Rosemary Glaze
|rachael-ray
A sweet glaze covers a classic roasted ham. Serve with Broiled Pineapple, Mashed Potatoes and Leeks, and Warm Biscuits with Honey Butter alongside. Read more...